MARCO'S PIZZA #8661

1485 Northwest Federal Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/8/2025

Inspection #: Visit ID: 10714009

  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep counter at kitchen area. Warning - From follow-up inspection 2025-01-08: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made pizza sauce at 47F- cold holding- at room temperature. Per employee , items not prepared or portioned today, items left out on prep table for approximately 30 minutes. Employee put items in time as a public health control for remainder. **Corrective Action Taken** Warning - From follow-up inspection 2025-01-08: Observed house made pizza sauce at 59F, per employee, items not prepared or portioned today. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees, as per employee has been employed for more than 2 months. Warning - From follow-up inspection 2025-01-08: Observed no proof of training for any employees. As per employee, has been employed for more than 60 days. Admin Complaint

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8736055

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep counter at kitchen area. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cellphone then proceeded to handle to go food items at kitchen area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made pizza sauce at 47F- cold holding- at room temperature. Per employee , items not prepared or portioned today, items left out on prep table for approximately 30 minutes. Employee put items in time as a public health control for remainder. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification for Richard A Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees, as per employee has been employed for more than 2 months. Warning

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8639513

  • N/A:No Violations Were Observed