MANGIA CLAM BAR
Southeast Dixie Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/21/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters on salad station with no tag present. Operator provided tag. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp not in commercial packaging over French fries at reach in freezer on cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes with cut lettuce (67F - Cold Holding) Observed on ice bath at server expo area in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time mark for remaining 3.5 hours. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Cheese pizza no time mark at pizza station. Per operator, out of temperature for approximately 30 minutes. Operator placed time mark for remaining 3.5 hours. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink with splitter attached. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed No dates for last sold for clam, mussels and oysters. Educated operator on proper shellfish tag maintenance. Repeat Violation Warning - From follow-up inspection 2023-11-28: Oyster, clam and mussel tags missing some dates for last order sold. **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
4
Intermediate
3
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed breaded Raw clams, oysters and scallops over French fries reach in freezer cook line. All shellfish not in commercial packaging. Operator stored properly. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over calamari reach in cooler cook line. Operator stored properly. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (133F - Hot Holding) Observed at steam well on cook line. Per operator, reheated on stove then transferred to steam well. Rechecked 165+F Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed No Vacuum breaker at mop sink, splitter added. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed No dates for last sold for clam, mussels and oysters. Educated operator on proper shellfish tag maintenance. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids procedure to operator. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed All employee training certificates expired at time of inspection. Warning
Food safety inspection conducted on 9/25/2023 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).