DirtyFLRestaurant Inspection Data

MANGIA CLAM BAR

Southeast Dixie Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8857116

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on top of stainless reach in cooler at cook line. Operator removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back kitchen. Operator provided paper towels. Corrected On-Site

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8856792

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Corrected On-Site Warning - From follow-up inspection 2024-08-13: **Time Extended**

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8781422

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. At salad station employees with watch on. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline knives between reach in cooler and Oreo counter- operator removed. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled. Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor- near pizza station- operator removed. Corrected On-Site Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage area dented can of tomato sauce and can of olives- see stop sale. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. At pizza station- non food grade paper towels used in container with herbs- operator removed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At outdoor bar reach in cooler- heavy whipping cream 58F- cold holding- food not prepared for portioned today- food out of temperature overnight- see stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At outdoor bar reach in cooler- heavy whipping cream 58F- cold holding- food not prepared for portioned today- food out of temperature overnight- see stop sale. At produce walk in cooler - shredded cheese 60F- cold holding, ricotta cheese 60F- cold holding- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved food to walk in freezer to quick chill. At reach in cooler across from fryers at cookline- breaded raw chicken 47F - cold holding raw breaded veal-47F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to walk in freezer to quick chill Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline stove- Marinara sauce 86F- hot holding, chicken broth 132F- hot holding- food out of temperature for 30 minutes operator turned on stove and reheated food to 165F. Corrected On-Site Warning
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- Cooked pasta 62F 3:10 to 57F at 4:25 ( cooling since 2:00)- food covered and stored in large quantity- at current rate of cooling food will not reach 41F within remaining time operator uncovered and placed in walk in freezer to quick chill. At tall reach in cooler at cookline- cooked pasta 51F at 3:40 to 51F at 4:20( cooling since 10:30)- at current rate of cooling food will not reach 41F within remaining time operator uncovered and placed in walk in freezer to quick chill **Corrective Action Taken** Warning

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8636793

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters on salad station with no tag present. Operator provided tag. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp not in commercial packaging over French fries at reach in freezer on cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes with cut lettuce (67F - Cold Holding) Observed on ice bath at server expo area in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time mark for remaining 3.5 hours. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Cheese pizza no time mark at pizza station. Per operator, out of temperature for approximately 30 minutes. Operator placed time mark for remaining 3.5 hours. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink with splitter attached. Repeat Violation Admin Complaint

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8507875

  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed No dates for last sold for clam, mussels and oysters. Educated operator on proper shellfish tag maintenance. Repeat Violation Warning - From follow-up inspection 2023-11-28: Oyster, clam and mussel tags missing some dates for last order sold. **Time Extended**

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8380489

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed breaded Raw clams, oysters and scallops over French fries reach in freezer cook line. All shellfish not in commercial packaging. Operator stored properly. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over calamari reach in cooler cook line. Operator stored properly. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (133F - Hot Holding) Observed at steam well on cook line. Per operator, reheated on stove then transferred to steam well. Rechecked 165+F Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed No Vacuum breaker at mop sink, splitter added. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed No dates for last sold for clam, mussels and oysters. Educated operator on proper shellfish tag maintenance. Repeat Violation Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids procedure to operator. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed All employee training certificates expired at time of inspection. Warning