LOLA'S SEAFOOD EATERY
Southwest Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/26/2024
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. clam sauce(fresh clams) (130F - Cooling) at 2:12 since 11:45 Observed cooling on counter in kitchen. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over sauces and artichokes flip top cooler across from flat top, raw scallops over cooked crab cakes not in commercial packaging at tall white reach in freezer. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. clam sauce(fresh clams) (130F - Cooling) at 2:12 since 11:45 Observed cooling on counter in kitchen. At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on back dock. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. buttermilk dredge (47F - Cold Holding) at 2:30 since 12:00 Observed on ice bath in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Operator decided to use time control. Time control procedure sent to operator. Operator placed time mark on product. **Corrective Action Taken** Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food safety inspection conducted on 4/26/2024 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell pooled eggs over sliced jalapeños reach in cooler cook line, raw fish and raw chicken over lettuce and sauces walk in cooler. Food storage poster sent to operator. Corrected On-Site Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink on back dock.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Reach in cook line:Cole slaw (61F - Cooling) at 11:50 since 11:40 - 60F 12:12 Observed in pan with air gaps around pan. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in freezer to quick chill. **Corrective Action Taken** Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled in prep area. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Statement reads on menu board, consuming raw foods may be hazardous to your health. DBPR Consumer advisory sent to operator. - From follow-up inspection 2023-10-11: Consumer advisory not posted. **Time Extended**
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
5
Intermediate
3
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over conch white chest freezer in dry storage. Observed Raw clams and raw calamari not in commercial packaging over chocolate cake , raw clams and salmon not in commercial packaging over French fries white reach in freezers behind cook line. Educated operator on proper storage procedures.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell egg wash over pickled ginger and wasabi reach in cooler by fryer. Observed Raw fish and scallops over cut lettuce at walk in cooler. Observed Raw salmon over artichokes reach in cooler by flat top. Operator stored all products properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler car from flat top: diced tomatoes (53F - Cold Holding); feta (63F - Cold Holding); corn salsa (62F - Cold Holding); shredded cheese (60F - Cold Holding); cooked peppers and onions (59F - Cold Holding); shredded cabbage (65F - Cold Holding); tuna (47F - Cold Holding); salmon (47F - Cold Holding); cooked lobster (48F - Cold Holding); mussels (52F - Cold Holding); clams (52F - Cold Holding); butter (47F - Cold Holding); Cole slaw (52F - Cold Holding) Per operator, all products not prepared or portioned today. Per operator, all products held in cooler since 11am. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler car from flat top: diced tomatoes (53F - Cold Holding); feta (63F - Cold Holding); corn salsa (62F - Cold Holding); shredded cheese (60F - Cold Holding); cooked peppers and onions (59F - Cold Holding); shredded cabbage (65F - Cold Holding); tuna (47F - Cold Holding); salmon (47F - Cold Holding); cooked lobster (48F - Cold Holding); mussels (52F - Cold Holding); clams (52F - Cold Holding); butter (47F - Cold Holding); Cole slaw (52F - Cold Holding) Per operator, all products not prepared or portioned today. Per operator, all products held in cooler since 11am. See stop sale. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Hand soap, bleach and fryer cleaner stored next to seasonings on wire rack by back door. Advised operator to move seasonings to another shelf away from chemicals.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: diced tomatoes (45F - Cooling) at 4:05 since 2:00 - 45F 4:30 Observed tightly rapped in plastic, containers of diced tomatoes. Operator removed plastic to allow for proper cooling. **Corrective Action Taken**
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Observed bag of clams and mussels in same bucket at walk in cooler. Operator stored properly. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Statement reads on menu board, consuming raw foods may be hazardous to your health. DBPR Consumer advisory sent to operator.
Food safety inspection conducted on 10/9/2023 revealed 8 total violations (5 high priority, 3 intermediate, 0 basic).