LA GRANJA CHICKEN STEAK AND SEAFOOD
5920 SE FEDERAL HWY STE B
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/12/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer 0ppm. Operator set up three compartment sink with chlorine sanitizer. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back packs and sweaters stored on and over dry storage rack containing garlic, vinegar and seasonings. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler doors not closing, in between hand wash sink and chicken roasting oven.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw calamari over french fries and plantains at white chest freezer in prep area. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 4/12/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/25/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Open beverages on prep table while cutting onions. Operator removed beverages. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed to go boxes and single use napkins stored on floor in storage/chemical room. Operator stored properly. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed Peppers stored in direct contact with thank you to go bags at reach in freezer closest to fryer. Operator stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Fish over cooked corn reach at in cooler. Fish was stored in a pan behind the corn. In order to get the fish it would have to be picked up and travel over the cooked corn. Operator placed fish in front of corn. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw seafood at walk in cooler. Operator stored properly. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/25/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).