LA FORCHETTA
7820 SW LOST RIVER RD, STUART 34997
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/30/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Paint peeling on air vents over prep counter in kitchen by back door.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw sausage over raw salmon reach in cooler on cook line. Operator stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: meatballs (123F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator returned to stove to reheat to 165+F. **Corrective Action Taken**
Food safety inspection conducted on 4/30/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee stirring sauce with no hair restraint. Advised operator to ensure all food preparation employees have hair restraints.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over bread at clear reach in cooler cook line. Operator stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked meatballs (53F - Cold Holding) Observed at pizza station in pan resting on top of a pan of onions on top portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator placed meatballs inside bottom portion of cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Hose connected at outdoor mop sink, no vacuum breaker visible.
Food safety inspection conducted on 12/15/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).