KRUA THAI
3283 SE FEDERAL HWY, STUART 34997
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/10/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towel covering cooked vegetables reach in cooler at cook line. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground beef over cooked shrimp reach in cooler cook line, raw squid over soy beans not in commercial packaging reach in freezer cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter in kitchen: raw shell eggs (74F - Cold Holding) Per operator not prepared or portioned today. Per operator out of temperature for approximately 30 minutes. Operator returned to cooler. ; on counter in kitchen: cooked noodles (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.75 hours. Time control procedure sent to operator. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cart in kitchen. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Chlorine sanitizer spray bottle no label at triple sink. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 8/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2023
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork over cooked noodles at reach in cooler on cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw beef at reach in freezer by cook line, all products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee Handling raw beef, rinsed hands under water without soap, then began wiping down surfaces with wiping cloth without hand washing. Educated employee on proper hand washing procedures. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallop (47F - Cold Holding); calamari (49F - Cold Holding); pork (45F - Cold Holding) cooked rice (69 F - Cold Holding) - Per operator not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator placed ice bags to quick chill. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Axe Antiperspirant/deodorant stored over peanuts at dry storage. Operator removed antiperspirant/deodorant from dry storage. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook line reach in: cooked shrimp (49F - Cooling) at 1:25 since 10:30 - 48F at 2:00 ; Stainless Tall reach in: cooked shrimp (58F - Cooling) at 1:40 since 10:30 - 58F at 2:10 ; cooked chicken (58-65F - Cooling) at 1:40 since 10:30 - 58- 65F at 2:10 At current rate of cooling product will not reach 41F within 6 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/7/2023 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).