DirtyFLRestaurant Inspection Data

KINFOLK SOUTHERN KITCHEN

Southeast Federal Highway
Florida, 34997
Martin County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8838722

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At cook line. - From follow-up inspection 2024-07-25: Same. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fire suppression lines saturated with grease and dust over cook line. - From follow-up inspection 2024-07-25: Same. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Meatloaf 46F cold holding ; Pulled pork 45F cold holding ; Chicken Egg roll 45F cold holding ; raw Chicken 44F cold holding ; Shredded cabbage 46F cold holding ; Milk 46F cold holding ; raw fish 46F cold holding ; potato salad 46F cold holding Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-25: Raw fish 48F cold holding. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down product. Admin Complaint
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per cook in kitchen, hired 8 months ago and no proof of training. - From follow-up inspection 2024-07-25: Same. **Time Extended**

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8728526

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Fire suppression lines saturated with grease and dust over cook line.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pork chops stored and in direct contact with garbage bag.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: cooked macaroni and cheese 7/10, cooked rice 7/11, peas 7/10, cooked Lima beans 7/11, Cole slaw 7/16. All product dates indicate date of preparation.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Meatloaf 46F cold holding ; Pulled pork 45F cold holding ; Chicken Egg roll 45F cold holding ; raw Chicken 44F cold holding ; Shredded cabbage 46F cold holding ; Milk 46F cold holding ; raw fish 46F cold holding ; potato salad 46F cold holding Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Meatloaf 46F cold holding ; Pulled pork 45F cold holding ; Chicken Egg roll 45F cold holding ; raw Chicken 44F cold holding ; Shredded cabbage 46F cold holding ; Milk 46F cold holding ; raw fish 46F cold holding ; potato salad 46F cold holding Per operator, not prepared or portioned today. Per operator, held in cooler overnight. Sees top sale. Repeat Violation Admin Complaint
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per cook in kitchen, hired 8 months ago and no proof of training.

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8581555

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork chops over smoked turkey opened from commercial packaging at reach in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (47F - Cold Holding) Observed in large plastic container at reach in cooler at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to split into two portions and place extra portion in walk in cooler.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 poster sent to operator. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips for dish machine, chlorine sanitizer available at time of inspection. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by triple sink. Operator provided paper towels. Corrected On-Site

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8350471

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cell phone over flip top cooler, employee beverage over green beans and flour at dry storage. Operator stored properly. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer at 0ppm. Operator corrected to 100ppm. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw pork over Lima beans and smoked turkey, white tall reach in freezer. Operator stored properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. macaroni and cheese (82F - Hot Holding) Observed macaroni and cheese double panned on steam well. Operator removed second pan, rechecked 153F. Per operator, out of temperature for 30 minutes. Corrected On-Site Repeat Violation Admin Complaint
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent Big 6 poster to operator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent bodily fluids procedure to operator.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer burn hand wash sink by expo window. Operator removed sanitizer bucket. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer dish machine and sanitizer buckets.