DirtyFLRestaurant Inspection Data

JERSEY MIKES SUBS 13009

Southeast Federal Highway
Florida, 35994
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10855717

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-10-4:Basic - Soiled dry wiping cloth in use- multiple hanging cloth towels used to wipe food debris off the counters Advised to place in sanitizer bucket n between uses;
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee numerous times wiping clean in use knife on soiled dry towel and using to cut other sandwiches; advised operator to sanitize knife properly;
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees wiped hands on soiled apron and dry soiled hanging towels at front counter, touched bread and clean utensils without changing gloves and washing hands first; educated and employee washed hands Corrected On-Site

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10736451

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen prep area, handwashing sink no hot water. - From follow-up inspection 2025-02-05: Same **Time Extended**

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8817643

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink in prep area, hand wash sink pipe is leaking.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen prep area, handwashing sink no hot water.

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8723895

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (45F - Cooling) at 2:30 since 9:20 Observed at front drop in cooler in overflowing pan. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. Repeat Violation Admin Complaint
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (45F - Cooling) at 2:30 since 9:20 Observed at front drop in cooler in overflowing pan. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. Repeat Violation Admin Complaint
  • 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Allergens poster sent to operator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not present at time of inspection. Vomit clean up procedure sent to operator.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deli case: turkey (48F - Cooling) at 2:26 since 2:24 - 49F at 2:46 Per operator, cold deli sandwiches are sliced to order. At current rate of cooling product will not reach 41F within 4 hours. Per operator, out of temperature for approximately 1 hour. Advised operator, to use time control for all sliced to order deli meats. Time control procedure sen to operator.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8463315

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage area- employee bags stored over soda boxes- operator removed. Corrected On-Site Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline- employee handled raw chicken then changed gloves and proceeded to handle bread without washing their hands- educated operator employee washed hands. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter display cooler- ham 50-52F- cold holding , turkey 50F- cold holding- food not prepared or portioned today - food out of temperature overnight- see stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter display cooler- ham 50-52F- cold holding , turkey 50F- cold holding- food not prepared or portioned today - food out of temperature overnight- see stop sale.
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter display case- chopped lettuce 49F at 11:25 to 53F at 11:35 ( cooling since 8:30)- at current rate of cooling food will not reach 41F within remaining time- operator moved to walk in cooler to quick chill. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front counter- handwash sink blocked by bread speed rack- operator moved. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket inside handwash sink at front counter- operator removed. Corrected On-Site

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8343855

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area,. On back area top shelf. Operator removed Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Employee Yogurt stored on dressing packets at back line reach in cooler, employee beverage stored in walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed No bodily fluids procedure, emailed procedure to operator. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed Hand wash sink no paper towels at front counter and back line area. Operator provided paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting procedure to operator. **Corrective Action Taken**