JERSEY MIKES SUBS 13009
Southeast Federal Highway
Florida, 35994
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8463315
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dry storage area- employee bags stored over soda boxes- operator removed. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline- employee handled raw chicken then changed gloves and proceeded to handle bread without washing their hands- educated operator employee washed hands. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter display cooler- ham 50-52F- cold holding , turkey 50F- cold holding- food not prepared or portioned today - food out of temperature overnight- see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter display cooler- ham 50-52F- cold holding , turkey 50F- cold holding- food not prepared or portioned today - food out of temperature overnight- see stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At front counter display case- chopped lettuce 49F at 11:25 to 53F at 11:35 ( cooling since 8:30)- at current rate of cooling food will not reach 41F within remaining time- operator moved to walk in cooler to quick chill. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front counter- handwash sink blocked by bread speed rack- operator moved. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket inside handwash sink at front counter- operator removed. Corrected On-Site
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8343855
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area,. On back area top shelf. Operator removed Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Employee Yogurt stored on dressing packets at back line reach in cooler, employee beverage stored in walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed No bodily fluids procedure, emailed procedure to operator. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed Hand wash sink no paper towels at front counter and back line area. Operator provided paper towels. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting procedure to operator. **Corrective Action Taken**