INTERNATIONAL HOUSE OF PANCAKES 36-83
1425 S US HWY 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2024
Inspection #: Visit ID: 8351708
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At women's restrooms Repeat Violation
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handle frozen breaded raw chicken with gloves then dropped inside fryer, then changed gloves then handled clean utensils and plates with out washing hands first. Educated employee. Employee washed hands Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed two partially open ice cream tubs full with build up ice leaking from walk in freezer condenser .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed on Buttermilk station cooler and inside walk-in cooler deep containers with pancake batter with eggs at 9:30am(47F -51F cooling) per operator product cooling since 1:30am. Product didn't cool to 41F within 4 hours. See Stop Sale
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed on Buttermilk station cooler and inside walk-in cooler deep containers with pancake batter with eggs at 9:30am(47F -51F cooling) per operator product cooling since 1:30am. Product didn't cool to 41F within 4 hours. See Stop Sale
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dishwasher area, on second floor employee restrooms and guest restrooms Operator provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink on second floor employee restrooms Operator provided Corrected On-Site Repeat Violation
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8493205
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on bin of clean flatware at dish area. Employee removed cell phone, washed and sanitized flatware. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At guest restrooms. Per operator, employees are permitted to use guest restrooms.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. link sausage (120F - Hot Holding) Observed cooked sausage links resting on wire rack on top of flat top grill. Per operator, product out of temperature for 1 hour. Operator returned to flat top, 145F (hot holding). **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of Vacuum breaker for hose Bibb outdoor mop sink. Advised operator to purchase and install vacuum breaker at home improvement store.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink on cook line. Per operator, dispenser was removed due to disrepair and will be replaced. Inspector advised putting bottled hand soap at hand wash sink until new soap dispenser is installed.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for pancake batter, no time control procedure provided at time of inspection.