DirtyFLRestaurant Inspection Data

HURRICANE GRILL AND WINGS

1729 Southeast Indian Street
Florida, 34997
Martin County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10776143

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 3 dead roaches on backside of reach in cooler at cook line Observed Approximately 4 dead roaches on floor of dry storage hallway in kitchen. Observed approximately 1 dead roach inside mop sink in back kitchen area. Warning - From follow-up inspection 2025-02-11: Observed approximately 3 dead roaches on floor underneath dry storage shelf in kitchen. approximately 2 dead roaches under neath reach in cooler at cook line Approximately 2 dead roaches underneath triple sink. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors soiled with grease/ food debris in multiple areas of kitchen. Warning - From follow-up inspection 2025-02-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris/ grease build up in multiple areas through out kitchen. Warning - From follow-up inspection 2025-02-11: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed low boy reach in cooler at cook line soiled/ accumulated with food debris. Warning - From follow-up inspection 2025-02-11: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-11: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease/ food debris behind cook line in kitchen. Warning - From follow-up inspection 2025-02-11: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling inside mop sink in kitchen. Observed 1 live roach crawling on wall above steam table cook line area in kitchen. Observed 1 live roach crawling on wall above 3 compartment sink in kitchen. Warning - From follow-up inspection 2025-02-11: Observed approximately 2 live roaches crawling on floor underneath dry storage shelf. **Time Extended**

Inspection Date: 2/11/2025

Inspection #: Visit ID: 10777135

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors soiled with grease/ food debris in multiple areas of kitchen. Warning - From follow-up inspection 2025-02-11: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris/ grease build up in multiple areas through out kitchen. Warning - From follow-up inspection 2025-02-11: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed low boy reach in cooler at cook line soiled/ accumulated with food debris. Warning - From follow-up inspection 2025-02-11: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-11: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease/ food debris behind cook line in kitchen. Warning - From follow-up inspection 2025-02-11: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8827975

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as scoop inside cut tomatoes, sauces at cook line reach in cooler. Operator removed Corrected On-Site Warning
  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 3 dead roaches on backside of reach in cooler at cook line Observed Approximately 4 dead roaches on floor of dry storage hallway in kitchen. Observed approximately 1 dead roach inside mop sink in back kitchen area. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep counter. Operator removed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with grease/ food debris in multiple areas of kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris/ grease build up in multiple areas through out kitchen. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed low boy reach in cooler at cook line soiled/ accumulated with food debris. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease/ food debris behind cook line in kitchen. Warning
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over beer kegs in walk in cooler. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp stored over ready to eat mozzarella sticks at low boy reach in cooler at cook line. Manager stored items properly. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling inside mop sink in kitchen. Observed 1 live roach crawling on wall above steam table cook line area in kitchen. Observed 1 live roach crawling on wall above 3 compartment sink in kitchen. Warning

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8773260

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reaching freezer, Beef sirloin steak stored over French fries. Operator store properly. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top low boy, cheese (45F - Cold Holding); cooked rice (46F - Cold Holding). Not prepared or portioned today. Operator stated items held in unit overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top low boy, cheese (45F - Cold Holding); cooked rice (46F - Cold Holding). Not prepared or portioned today. Operator stated items held in unit overnight. See stop sale. Repeat Violation Admin Complaint

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8531412

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw beef sirloin stored over tortillas and raw shrimp stored over Mac and cheese and tater tots. Operator stored properlyCorrected On-Site Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline flip top low boy sliced cheese (45F - Cold Holding); cooked rice (57F - Cold Holding). Operator stated food items been in cooler approximately 1 1/2 hour. Not prepared or portioned today. Advised operator to add ice products to fascilitate cooling. Operator added ice to items. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline par cooked chicken wings (91F - Hot Holding). Operator store approximately 30 min prior. Advised operator to re- heat product to 165F . All hot holding items has to kept at 135F or higher.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals hanging on edge of shelf with sauces. Operator removed chemicals. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At grill station, hand sink used for other purposes. Advised operator to remove items. Operator removed items. Corrected On-Site

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8372155

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in flour bin
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Old card board on shelf in walk in cooler
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on crash cart at cook line Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cook line
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets debris reach in cooler at cook line Lid on flour bin debris
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at cook line
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw shrimp over Mac and cheese and fries
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over lettuce in reach in cooler at cook line Raw chicken over kegs in walk in cooler Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle hanging on shelf with sauces Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200ppm at cook line Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and form sign and completed Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.