GUISEPPES ITALIAN GRILL
840 INDIAN ST, WILLOUGHBY CROSSROADS, STUART 34997
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/16/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-12-4:Basic - Utensils in poor condition. Observed Broken scoop in flour bin, operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over cooked Clams reach in cooler on cook line, raw veal over lettuce reach in cooler on cook line. Raw frog legs and raw shrimp over broccoli not in commercial packaging reach in freezer next to walk in cooler. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter added. Operator installed vacuum breaker. Corrected On-Site Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handling employee expired as of 05/2023
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw in shell clams in net bag over cooked duck walk in freezer. Operator stored properly. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed No Vacuum breaker splitter added at mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for sanitizer bucket, Quat sanitizer at time of inspection.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature dish machine at time of inspection.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked potatoes with no date mark at walk in cooler. Per operator, cooked on 10/24. Operator placed date stamp. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).