DirtyFLRestaurant Inspection Data

GUISEPPES ITALIAN GRILL

840 INDIAN ST, WILLOUGHBY CROSSROADS, STUART 34997

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8995189

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler, ROP tuna and mahi thawed. See stop sale. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cookline low boy, Raw shrimp stored over cooked potatoes. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler, ROP tuna and mahi thawed. See stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen, salad area flip top cooler, house made pizza sauce (49F - Cold Holding); sliced ham (46F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler approximately 3 hours. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, cutting board with grooves. Not easily cleanable. Operator removed. Can opener visibly soiled. Operator removed to clean. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8994857

  • N/A:No Violations Were Observed

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8765778

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler, 2 ROP of raw tuna thawed. See stop sale. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, Raw chicken stored over pizza dough, Advised operator of proper storage, operator stored properly. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line reach in cooler low boy, Raw pooled eggs stored over raw fish. Advised operator of proper storage, operator stored properly. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler, 2 ROP of raw tuna thawed. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, cut ham (47F - Cold holding), not prepared or portioned today. Operator stated product held overnight. See stop sale. At reach in cooler, House made marinara( 47F- Cold holding); hot dogs (45F - Cold Holding). Operator stated items held overnight. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler, diced tomatoes (47F - Cooling)@1:10 since 10:00, 45F @2:09; cut romaine lettuce (47F - Cooling)@1:32, since 10:00, 46F @ 2:12. housemade Caesar dressing (51F - Cooling)@1;28, since 10:00;, 51F @2:11; At this rate, products will not reach 41F . See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler, cut ham (47F - Cold holding), not prepared or portioned today. Operator stated product held overnight. See stop sale. At reach in cooler, House made marinara( 47F- Cold holding); hot dogs (45F - Cold Holding). Operator stated items held overnight. See stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler, diced tomatoes (47F - Cooling)@1:10 since 10:00, 45F @2:09; cut romaine lettuce (47F - Cooling)@1:32, since 10:00, 46F @ 2:12. housemade Caesar dressing (51F - Cooling)@1;28, since 10:00;, 51F @2:11; At this rate, products will not reach 41F . See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, housemade marinara (112F - Hot Holding);Operator stated item held for approximately 40 minutes prior to. Operator placed product on stove to reheat to 165F. **Corrective Action Taken** Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8537427

  • 14-12-4:Basic - Utensils in poor condition. Observed Broken scoop in flour bin, operator removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over cooked Clams reach in cooler on cook line, raw veal over lettuce reach in cooler on cook line. Raw frog legs and raw shrimp over broccoli not in commercial packaging reach in freezer next to walk in cooler. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter added. Operator installed vacuum breaker. Corrected On-Site Repeat Violation Admin Complaint
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handling employee expired as of 05/2023

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8369512

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw in shell clams in net bag over cooked duck walk in freezer. Operator stored properly. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed No Vacuum breaker splitter added at mop sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for sanitizer bucket, Quat sanitizer at time of inspection.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature dish machine at time of inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked potatoes with no date mark at walk in cooler. Per operator, cooked on 10/24. Operator placed date stamp. Corrected On-Site