GUISEPPES ITALIAN GRILL

Name: GUISEPPES ITALIAN GRILL
Address: 840 INDIAN ST, WILLOUGHBY CROSSROADS, STUART, FL, 34997, US
Rating: 1.2

840 INDIAN ST, WILLOUGHBY CROSSROADS, STUART 34997

★☆☆☆☆ (1.2/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8537427

14-12-4:Basic - Utensils in poor condition. Observed Broken scoop in flour bin, operator removed. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over cooked Clams reach in cooler on cook line, raw veal over lettuce reach in cooler on cook line. Raw frog legs and raw shrimp over broccoli not in commercial packaging reach in freezer next to walk in cooler. Operator stored all products properly. Corrected On-Site Repeat Violation Admin Complaint
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter added. Operator installed vacuum breaker. Corrected On-Site Repeat Violation Admin Complaint
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handling employee expired as of 05/2023

Inspection #: Visit ID: 8369512

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw in shell clams in net bag over cooked duck walk in freezer. Operator stored properly. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed No Vacuum breaker splitter added at mop sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for sanitizer bucket, Quat sanitizer at time of inspection.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temperature dish machine at time of inspection.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked potatoes with no date mark at walk in cooler. Per operator, cooked on 10/24. Operator placed date stamp. Corrected On-Site