DirtyFLRestaurant Inspection Data

GREAT WALL

Southeast Federal Highway
Florida, 34997
Martin County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10853856

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In fried rice warmer
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of ground bean sauce on dry storage shelf
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out side and returned to kitchen and touched walk in cooler door handle without washing hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw shell eggs in walk in cooler Removed Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee began washing hands in triple sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior to microwave
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8829458

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw chicken stored over Krab , not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, pork dumplings (46F - Cold Holding); tofu (45F - Cold Holding), not prepared or portioned today. Operator stated products held out of temperature approximately 30 minutes. Advised operator of proper cold holding parameters. Operator placed ice onto items for quick chill. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At glass door reach in cooler, cooked chicken wings (47F - Cooling)@1:44 since 1:30, 47F @2:29. At the current rate product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed item into walk in cooler to fascilitate cooling. **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several ready to eat items held over 24 hours with no date mark. Advised operator that all ready to eat products held over 24 hours require proper date marking. Operator date marked items. Corrected On-Site

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8787700

  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor at cook line. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell pooled eggs over sliced peppers at flip top cooler on cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw ground pork not in commercial packaging at white reach in freezer. Operator stored properly. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in cooler: tempura chicken at 3:29 since 2:30 - 53F at 3:47 (53F - Cooling) Observed in deep plastic container filled to top of container. At current rate of cooling product will not reach 41F within 6 hours. Advised operator to place in reach in freezer to quick chill. Repeat Violation

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8478886

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink drain pipe broken and draining water onto floor by back door.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over French fries and cooked pork at reach in freezer by register. Both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Calcium and vitamin c pills and unknown pills with Chinese writing on label stored over wonton soup. Operator removed all pills and stored properly. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried rice (130F - Cooling) at 12:10 since 11:50 - 123F at 12:26 Observed in plastic container on counter by wok station. At current rate of cooling product will not reach 70F within 2 hours. Operator decided to use time control. Operator placed time mark for remaining 3.25 hours. Time control procedure sent to operator. **Corrective Action Taken**

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8478450

  • N/A:No Violations Were Observed

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8386647

  • 08B-12-5:Basic - Stored food not covered. Observed opened Bag of rice not covered. Operator covered properly. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cooked pork at tall reach in freezer across from cook line. All products not in commercial packaging. Operator stored properly. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork over vinegar and ready to eat sauces at walk in cooler, raw shrimp over washed vegetables. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw Chicken over raw beef at tall reach in freezer across from cook line. All products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (45F - Cold Holding); beef (45F - Cold Holding); chicken (45F - Cold Holding); cooked pork (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 2.5 hours. Operator placed on ice to quick chill. **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning