DirtyFLRestaurant Inspection Data

GOODFELLAS HOT DOGS

4480 SE ST LUCIE BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10783280

  • N/A:No Violations Were Observed

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8832898

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over cut onions in reach in cooler. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled raw product then proceeded to handle ready to eat bread without changing gloves. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched soiled door handles then proceeded to prepare food without washing hands. Operator handled money then proceeded to prepared ready to eat food without washing hands, changing gloves. Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator handled raw product then proceeded to handle ready to eat bread without changing gloves. Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped sweat from forehead then proceeded to prepared food without washing hands and changing gloves. Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator prepared cooked steak sandwiches with bare hands, touching bread without an approved AOP. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over French fries and bread in reach in freezer. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, cooked sausage (56F - Cold Holding)not prepared or portioned today. Operator stated item held out of temperature approximately 30 minutes.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator refused to show any proof of manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator refused to show any proof of employee training Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items-cooked sausage, peppers, cheese sauce in reach in cooler prepared onsite held over 24 hours without proper date marking. Warning

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8832767

  • N/A:No Violations Were Observed

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8708498

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef patties not in commercial packaging over French fries and bread at reach in freezer. Operator stored properly. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on grill: shaved beef (104F - Hot Holding) ; Fryer basket in a pan: chili (83F hot holding) ; On counter: cooked sausage (73F - hot holding) Per operator, all products out of temperature for approximately 1 hour. Operator returned all products to reach in cooler. **Corrective Action Taken** Warning

Inspection Date: 2/3/2024

Inspection #: Visit ID: 8545804

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner hot dogs at room temperature. Operator placed in refrigerator. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times blocked by garbage can and bucket. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. **Corrective Action Taken**

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8330665

  • 22-02-4:Intermediate - Observe can opener soiled with food debris.