DirtyFLRestaurant Inspection Data

FUJI YAMA JAPANESE STEAKHOUSE

2050 Southeast Federal Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8843062

  • 10-20-4:Basic - At cook line: In-use tongs stored on equipment door handle between uses.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of beef stored on floor of walk in freezer. Operator stored items properly.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at middle hand wash sink at sushi bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handle edge of oven soiled with grease. Operator sanitized area properly. **Corrective Action Taken**
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice ranging from 47F- 51F inside plastic containers in walk in cooler at 11:30. Per operator, items cooling over night. At current rate of cooling, items did not reach 41F with in 6 hours. See stop sale.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels sued as liner for multiple food items at reach in cooler on cook line. Operator removed. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat vegetable wontons- items not commercially packaged. Operator stored items properly . Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk in cooler. Operator stored items properly. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs left on top of reach in freezer in back kitchen at 70F- cold holding. Per operator, items not prepared or portioned today, items out of temperature for approximately 1 hour. Operator placed in reach in cooler to quick chill.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice ranging from 47F- 51F inside plastic containers in walk in cooler at 11:30. Per operator, items cooling over night. At current rate of cooling, items did not reach 41F with in 6 hours. See stop sale.

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8731415

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 08B-38-4:Basic - Food stored on floor. At walk in freezer, bins of frozen shrimp stored on the floor. Advised operator of proper storage. Operator stored properly. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At kitchen, handle down in flour. Operator removed to wash rinse and sanitize. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer, raw soft shell crab stored over noodles and Raw pork stored over clam chowder. Advised operator of proper storage. Operator stored properly. * Corrected On-Site Repeat Violation Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler, Raw steak stored over unwashed produce. Advised operator of proper storage. Operator stored properly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. At kitchen, Drain cleaner and degreaser stored on shelf with food. Operator removed. Corrected On-Site

Inspection Date: 6/18/2024

Inspection #: Visit ID: 8697005

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over flip top cooler prep table. Operator removed. Corrected On-Site Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 126F, Operator removed utensils and changed water. Restored in use utensils in water above 135F. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken and shrimp by sitting on counter. Operator moved items into walk in cooler. Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At rear of kitchen, can of RAID in storage area. Operator discarded. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Chicken stored over noodles, Raw shrimp stored with cheesecakes. Advised operator of proper food storage, operator rearranged items. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Fish cake stored over cut carrots in flip top. Operator discarded items. Corrected On-Site Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At glass door reach in cooler, raw chicken breast (49F - Cold Holding). Stored overnight. Item not prepared or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, garlic butter (68F - Cold Holding), Cooked rice (68F - Cold Holding), per operator items stored 1 hr 1/2 prior to inspection. Not prepared or portioned today. Advised operator to place in walk-in for quick chill. Operator moved items to walk in. At glass door reach in cooler, raw chicken breast (49F - Cold Holding). Item not prepared or portioned today. Stored overnight. See stop sale. Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8582166

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over cooked octopus in reach in freezer at cook line, raw pork over soup not in commercial packaging walk in freezer. Operator stored all products properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Smoked mackerel over cooked krab at sushi station reach in cooler. Operator stored properly. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer bucket, Chlorine sanitizer 200ppm. Operator corrected to 100ppm. Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced chicken (44F - Cooling) at 12:10 since 11:50 - 44F at 12:30 Observed in overflowing pan at reach in cooler at cook line. Operator split in half and moved extra portion to walk in cooler. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees expired at time of inspection.

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8416240

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef/walk in cooler/corrective action taken/operator stored raw chicken on bottom shelf. **Corrective Action Taken**
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Reach in cooler#1/kitchen
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cutting raw chicken and handling clean equipment.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line/prep cooler