FRESH CATCH SEAFOOD & GRILL
Southeast Indian Street
Florida, 34997
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/21/2024
Inspection #: Visit ID: 8673346
- N/A:No Violations Were Observed
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8575275
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachibe not sanitizing properly. Advised operator to use 3 compartment sink until dishmachine is operable. Operator set up 3 compartment sink with Chlorine sanitizer 100ppm. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler #2 hamburger patties (47F - Cold Holding); raw shrimp (46F-Cold holding). Not prepared or portioned today. Operator stated items been held in unit over 24 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler #2 hamburger patties (47F - Cold Holding); raw shrimp (46F-Cold holding). Not prepared or portioned today. Operator stated items been held in unit over 24 hours. See stop sale. Repeat Violation Admin Complaint
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket, Chlorine 200+ppm. Advised operator of proper parameters for sanitizing solution. Operator diluted solution to Chlorine 100ppm. Corrected On-Site Warning
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8382327
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish not in commercial packaging over cocktail mixers at walk in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over raw shrimp at walk in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. conch fritter batter (48F - Cold Holding) Observed double panned in top portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator placed in bottom portion of cooler. **Corrective Action Taken**
- 03E-04-5:High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Canned tomato sauce (83F - Reheating) at 12:05 since 10:30 - 106F 12:35 At current rate of reheating product did not reach 135F within 2 hours. Operator placed in steamer to bring up to 135+F. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Conch fritter mix not date marked at walk in cooler. Per operator, made 12/13 in excess of 24 hours. Operator labeled properly. Corrected On-Site Repeat Violation
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8319852
- N/A:No Violations Were Observed