DirtyFLRestaurant Inspection Data

FRESH CATCH SEAFOOD & GRILL

Southeast Indian Street
Florida, 34997
Martin County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 10755754

  • N/A:No Violations Were Observed

Inspection Date: 1/8/2025

Inspection #: Visit ID: 8881708

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose Bibb with hose attached. Advised operator that a vacuum breaker is required where there's a hose attached. Warning

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8881081

  • N/A:No Violations Were Observed

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8783923

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef plated burger bun with barehands Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (50F - Cold Holding); crab cakes (50F - Cold Holding); calamari (50F - Cold Holding); scallops (50F - Cold Holding); raw salmon (50F - Cold Holding); wahoo (50F - Cold Holding); snapper (50F - Cold Holding); raw chicken (50F - Cold Holding); sirloins (50F - Cold Holding); clams (48F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (64F - Cold Holding) in flip top cooler not prepped or portioned today in unit less than four hours. Overstocked. Placed half in bottom cooler burgers (50F - Cold Holding); crab cakes (50F - Cold Holding); calamari (50F - Cold Holding); scallops (50F - Cold Holding); raw salmon (50F - Cold Holding); wahoo (50F - Cold Holding); snapper (50F - Cold Holding); raw chicken (50F - Cold Holding); sirloins (50F - Cold Holding); clams (48F - Cold Holding) in walk in cooler. Not prepped or portioned today. In unit over four hours. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Melted butter on cook line Warning

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8673346

  • N/A:No Violations Were Observed

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8575275

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachibe not sanitizing properly. Advised operator to use 3 compartment sink until dishmachine is operable. Operator set up 3 compartment sink with Chlorine sanitizer 100ppm. **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler #2 hamburger patties (47F - Cold Holding); raw shrimp (46F-Cold holding). Not prepared or portioned today. Operator stated items been held in unit over 24 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler #2 hamburger patties (47F - Cold Holding); raw shrimp (46F-Cold holding). Not prepared or portioned today. Operator stated items been held in unit over 24 hours. See stop sale. Repeat Violation Admin Complaint
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket, Chlorine 200+ppm. Advised operator of proper parameters for sanitizing solution. Operator diluted solution to Chlorine 100ppm. Corrected On-Site Warning

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8382327

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish not in commercial packaging over cocktail mixers at walk in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over raw shrimp at walk in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. conch fritter batter (48F - Cold Holding) Observed double panned in top portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Operator placed in bottom portion of cooler. **Corrective Action Taken**
  • 03E-04-5:High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Canned tomato sauce (83F - Reheating) at 12:05 since 10:30 - 106F 12:35 At current rate of reheating product did not reach 135F within 2 hours. Operator placed in steamer to bring up to 135+F. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Conch fritter mix not date marked at walk in cooler. Per operator, made 12/13 in excess of 24 hours. Operator labeled properly. Corrected On-Site Repeat Violation

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8319852

  • N/A:No Violations Were Observed