PIRANHA PAT'S

Name: PIRANHA PAT'S
Address: 395 NW DIXIE HWY, STUART, FL, 34994, US
Rating: 3

395 Northwest Dixie Highway

Florida, 34994

Martin County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10741963

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw fish not all items commercially packaged in stainless reach in freezer at kitchen. Operator stored properly. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef stored over ready to eat cooked sausage at cookline reach in cooler. Operator stored items properly. Corrected On-Site Repeat Violation Admin Complaint
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of training for Kaylee G, Alex E per operator, employees hired more than 60 days ago. Sent operator list of approved food handler programs. **Corrective Action Taken**

Inspection #: Visit ID: 10741772

Inspection #: Visit ID: 8723422

08B-38-4:Basic - Food stored on floor. Observed boxes of cooking oil on floor of storage closet. Operator stored items correctly. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand wash sink at front bar.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks in reach in cooler at kitchen, operator removed. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat hot dogs in reach in cooler. Operator stored items properly. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand washing soap stored above tomato cans and bottle of ketchup up in back storage closet. Operator stored items properly. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.

Inspection #: Visit ID: 8604401

Inspection #: Visit ID: 8557785

03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Steam well: Chili (109F - reheating) at 11:08 since 9:00 Per operator, chili is a reheated item from 2/1/24. Operator placed on flat top to reheat to 165+F. **Corrective Action Taken** Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach in cooler: Observed container of hot dogs not date marked, per operator opened on 1/31/24. Advised operator to date hot dogs. Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager at time of inspection. Warning