FLANIGANS SEAFOOD BAR AND GRILL
950 S FEDERAL HWY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle down in flour. Operator removed. Corrected On-Site
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metals containers At drain boards by dish machine with excessive water build up between containers. Advised operator to spread out pans and allow to properly dry.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket stored over make table reach in at cook line. Operator removed. Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer buckets with suds in bucket. Inspector asked employee and employee states that he mixed soap and sanitizer together. Educated employee and operator on proper chemical usage.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara (105F - hot holding) - rechecked 180F Per operator, marinara removed from cooler, reheated on stove to 165F and then placed in steam well. Operator placed back on stove, rechecked 180F. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Bleach and glass cleaner spray bottles stored hanging on liquor speed well. Operator removed. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed Clam tags labeled with day dot sticker. Inspector unable to determine month, day and year of last clam sold. Educated operator on proper maintenance of clam tags.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not properly date marked. Operator uses day dot stickers. Advised operator to label tags with month, day and year after last clam is sold and then kept for 90 days.
Food safety inspection conducted on 9/21/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Shrimp/walk in cooler/corrective action taken /operator stored foods back on shelf. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Paper napkins on floor/storage area/corrective action taken/operator stored single serving items properly. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink/kitchen
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 7/11/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).