FIRST WATCH RESTAURANT #86
2125 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler- dirt cooler at servers area;
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (41-49F - Cold Holding); in cooler at cook line ; not portioned or prepared today; food overstocked; food out of temperature for approximately 1 hour; smaller portions made; cream (44F - Cold Holding) in cooler at servers station Not portioned or prepared today; cooler door left opened for approximately 15 minutes; door closed **Corrective Action Taken**
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises- dog on the outside dining area; Advised to apply for permit from municipality
Food safety inspection conducted on 4/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Peep hole missing on kitchen exit door, manager placed scotch tape on both sides of peep hole Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven doors and push cart at cook line Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In egg reach in cooler Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in salad reach in cooler
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall over ice machine
Food safety inspection conducted on 10/17/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).