ELLIES DOWNTOWN DELI LLC
18 E 6 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/20/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter display cooler; potato salad (51F - Cold Holding) Operator stated item not prepared or portioned today. See stop sale. At glass door reach in cooler, Cole slaw (54F - Cold Holding); onion sauce (51F - Cold Holding) Operator stated items not prepared or portioned today. Held overnight. See stop sale. At cook line flip top cooler; shredded cheese (59F - Cold holding); sliced tomatoes (56F - Cold Holding); chicken salad (55F - Cold Holding); tuna salad (52F - Cold Holding) Products held for less than 4 hours. Advised operator to ice down products to reach 41F. Operator applied ice to products. At front counter display cooler; potato salad (51F - Cold Holding) Operator stated item not prepared or portioned today. See stop sale. - From follow-up inspection 2024-04-20: Shredded cheese 51F-Cold holding Tuna salad 51F-Cold holding, Operator stated items not prepared or portioned today, stored overnight. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler; shredded cheese (59F - Cold holding); sliced tomatoes (56F - Cold Holding); chicken salad (55F - Cold Holding); tuna salad (52F - Cold Holding) Products held for less than 4 hours. Advised operator to ice down products to reach 41F. Operator applied ice to products. At front counter display cooler; potato salad (51F - Cold Holding) Operator stated item not prepared or portioned today. See stop sale. At glass door reach in cooler, Cole slaw (54F - Cold Holding); onion sauce (51F - Cold Holding) Operator stated items not prepared or portioned today. Held overnight. See stop sale. - From follow-up inspection 2024-04-20: Shredded cheese 51F-Cold holding Tuna salad 51F-Cold holding See stop sale Admin Complaint
Food safety inspection conducted on 4/20/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm, 3 compartment sink chlorine 100ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw steaks over waffles. Advised operator of proper storage.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler, chicken over steaks, steaks over waffles. Advised operator of proper storage.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter display cooler; potato salad (51F - Cold Holding) Operator stated item not prepared or portioned today. See stop sale. At glass door reach in cooler, Cole slaw (54F - Cold Holding); onion sauce (51F - Cold Holding) Operator stated items not prepared or portioned today. Held overnight. See stop sale. At cook line flip top cooler; shredded cheese (59F - Cold holding); sliced tomatoes (56F - Cold Holding); chicken salad (55F - Cold Holding); tuna salad (52F - Cold Holding) Products held for less than 4 hours. Advised operator to ice down products to reach 41F. Operator applied ice to products. At front counter display cooler; potato salad (51F - Cold Holding) Operator stated item not prepared or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler; shredded cheese (59F - Cold holding); sliced tomatoes (56F - Cold Holding); chicken salad (55F - Cold Holding); tuna salad (52F - Cold Holding) Products held for less than 4 hours. Advised operator to ice down products to reach 41F. Operator applied ice to products. At front counter display cooler; potato salad (51F - Cold Holding) Operator stated item not prepared or portioned today. See stop sale. At glass door reach in cooler, Cole slaw (54F - Cold Holding); onion sauce (51F - Cold Holding) Operator stated items not prepared or portioned today. Held overnight. See stop sale.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At reach in cooler, tuna salad, chicken salad, prepared 1-2 days prior not date marked. Advised operator to date mark food items prepared over 24 hours.
Food safety inspection conducted on 4/19/2024 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
5
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in feta and blue cheese crumbles in cooler at prep area Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Make cook Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between counter and prep tables at cook line Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Facility added dish machine in place of mop sink in kitchen next to 3 compartment sink, mop sink was removed and never relocated. No mop sink at the facility Last approved plans for facility 2009 Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler at prep area has rust shelves and debris build up Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go Spoons don't have handles upward Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line cut lemon container Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Vaseline stored on dry storage shelf with food Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Panini press has debris build up Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility added dish machine in place of mop sink in kitchen next to 3 compartment sink, mop sink was removed and never relocated. No mop sink at the facility Last approved plans for facility 2009. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed form and all employees read and signed Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad made on 10/14 and red sauce made on 10/13/23 Warning
Food safety inspection conducted on 10/16/2023 revealed 16 total violations (2 high priority, 5 intermediate, 9 basic).