DUNE DOG STUART LLC
421 SW FEDERAL HWY, STUART 34994
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 5/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2024
High Priority
5
Intermediate
3
Basic
0
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over cooked chicken reach in freezer. Both products not in commercial packaging. Educated operator on proper storage procedures. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw fish, reach in cooler on cook line. Operator stored properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic butter (89F - Hot Holding) Observed In squirt bottle under grill. Per operator, held out of temperature for 2+ days. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic butter (89F - Hot Holding) Observed In squirt bottle under grill. Per operator, held out of temperature for 2+ days. See stop sale. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with splitter attached. Operator removed splitter. Corrected On-Site Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler: sliced tomatoes (46F - Cooling) at 2:25 since 12:25 - 46F 2:55 At current rate of cooling product will not reach 41F within 4 hours. Observed in overstocked pan. Operator split into two portions and put overstocked portion inside cooler. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Seared tuna and mahi ceviche on menu with no indication that items contain raw fish on menu. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle with degreaser at triple sink area, label smeared and indistinguishable. Operator labeled properly. Corrected On-Site Warning
Food safety inspection conducted on 3/4/2024 revealed 8 total violations (5 high priority, 3 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -several cambros with cracked corners. Operator will order replacements. Warning - From follow-up inspection 2023-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl in clam fry. Operator removed. Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled behind cooking equipment. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -several cambros with cracked corners. Operator will order replacements. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. -behind main bar. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -outdoor bar hand wash sink. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee wiped gloved hands on towel with food debris, then handled food without removing gloves and washing hands. Advised. Employee removed gloves and washed hands prior to putting on new gloves. **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. -clam tags. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink removed from cook line next to fish cooler. Per operator, will reinstall. Warning
Food safety inspection conducted on 10/18/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).