DUKE'S PLACE
205 SW MONTEREY RD, STUART 34994
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/25/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, Fish thawed in ROP. See stop sale
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler, At walk in cooler, raw Shell eggs stored over onions. Operator moved eggs to lower shelf. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw Chicken stored over raw beef in walk in freezer. Operator moved chicken to lower shelf Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, Fish thawed in ROP. See stop sale
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan - From follow-up inspection 2023-11-02: Operator is now marking time on white board. But still needs to complete time plan **Time Extended**
Food safety inspection conducted on 11/2/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar reading 00ppm. Advised operator to use dishwasher in kitchen and or 3bay sink. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).