DUKE'S PLACE

Name: DUKE'S PLACE
Address: 205 SW MONTEREY RD, STUART, FL, 34994, US
Rating: 2.5

Southwest Monterey Road

Florida, 34994

Martin County County

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8834545

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl with no handle used as scoop inside container of sugar at kitchen prep counter. Person in charge removed. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses in kitchen
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped into hand wash sink in kitchen. Person in charge removed. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken with no date marking inside walk in cooler. Per person in charge, items made on Saturday 3/22. Person in charge labeled items properly. Corrected On-Site

Inspection #: Visit ID: 8786394

08B-38-4:Basic - Food stored on floor. At walk in freeze, food stored on the floor. Operator moved to higher shelf. Corrected On-Site
03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At cook line reach in cooler, angel hair pasta (45F - Cooling) Operator stated product held since 9:00am. See stop sale.
01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. At cook line reach in cooler, angel hair pasta (45F-Cooling) Operator stated product held since 9:00am. See stop sale.
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At dish area, can of household bug spray on shelf. Operator discarded.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded chicken stored over cheese sticks in reach in freezer. Advised operator of proper storage. Operator stored correctly. Corrected On-Site

Inspection #: Visit ID: 8541136

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, Fish thawed in ROP. See stop sale
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. At walk in cooler, At walk in cooler, raw Shell eggs stored over onions. Operator moved eggs to lower shelf. Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw Chicken stored over raw beef in walk in freezer. Operator moved chicken to lower shelf Corrected On-Site
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, Fish thawed in ROP. See stop sale

Inspection #: Visit ID: 8540667

03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan - From follow-up inspection 2023-11-02: Operator is now marking time on white board. But still needs to complete time plan **Time Extended**

Inspection #: Visit ID: 8385142

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar reading 00ppm. Advised operator to use dishwasher in kitchen and or 3bay sink. Warning
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site