DUFFYS SPORTS GRILLE
Southeast Federal Highway
Florida, 34997
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8636796
- N/A:No Violations Were Observed
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8464202
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline- utensils stored in water of 116F- operator moved to reheatwater to 135F. **Corrective Action Taken** Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline reach in cooler- in use avocados with stickers attached - educated operator- employee removed and properly washed. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline- employee handled raw beef then proceeded to clean dishes and prepared/ cooked foods without washing their hands - educated operator- employee washed hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler in middle of cookline - coleslaw 45-47F- cold holding sliced tomatoes 45-47F -cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to reach in freezer to quick chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter-butter 87- hot holding- food left out of temper for 3 hours- operator placed on stove to reheat to 165F. **Corrective Action Taken** Warning
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8340335
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops in contact with flour in flour bin. Operator stored scoop properly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed Burger buns in a metal pan at cook line not covered. Operator covered. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatulas in a pan of soiled water at 125F on top of grill. Operator removed spatulas and pan, cleaned and sanitized utensils. **Corrective Action Taken**