DirtyFLRestaurant Inspection Data

DUFFYS SPORTS GRILLE

Southeast Federal Highway
Florida, 34997
Martin County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10850331

  • 35A-03-4:Basic - Dead flies on premises. Two dead flies In fryer flip top cooler. Instructed operator to clean and sanitize cooler Removed Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers on cook line flip top cooler
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Top of Fryer flip top cooler unclean
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (45-48F - Cold Holding) in reach in cooler drawer end of cook line. Not prepped or portioned today. In unit over four hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (45-48F - Cold Holding) in reach in cooler drawer end of cook line. Not prepped or portioned today. In unit over four hours. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (100F - Hot Holding) in steam table. Out less than four hours. Instructed chef to reheat to 165F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle with barbecue sauce on shelf at end of cook next to one door freezer Removed Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8827831

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw eggs stored over cooked shrimp. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked rice (125F - Hot Holding). Operator stated item held out of temperature approximately 30 minutes. Advised operator of proper hot holding parameters. Operator placed item onto stove to reheat to 165F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of multi purpose cleaner stored over sauces. Operator removed. Corrected On-Site

Inspection Date: 7/12/2024

Inspection #: Visit ID: 8718622

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed Stickers on avocados at cook line reach in cooler. Operator removed stickers and rewashed avocados. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed cooked wontons stored on top of tall clear reach in cooler by cook line with no cover. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over cooked pork not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stuffing (cooked vegetables) (119F - Hot Holding) Observed double panned at steam table on cook line. Per operator, out of temperature for approximately 45 minutes. Operator returned to steamer to reheat to 165+F. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit Clean up procedure sen to operator.

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8636796

  • N/A:No Violations Were Observed

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8464202

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline- utensils stored in water of 116F- operator moved to reheatwater to 135F. **Corrective Action Taken** Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At cookline reach in cooler- in use avocados with stickers attached - educated operator- employee removed and properly washed. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline- employee handled raw beef then proceeded to clean dishes and prepared/ cooked foods without washing their hands - educated operator- employee washed hands. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler in middle of cookline - coleslaw 45-47F- cold holding sliced tomatoes 45-47F -cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to reach in freezer to quick chill. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter-butter 87- hot holding- food left out of temper for 3 hours- operator placed on stove to reheat to 165F. **Corrective Action Taken** Warning

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8340335

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops in contact with flour in flour bin. Operator stored scoop properly. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed Burger buns in a metal pan at cook line not covered. Operator covered. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatulas in a pan of soiled water at 125F on top of grill. Operator removed spatulas and pan, cleaned and sanitized utensils. **Corrective Action Taken**