DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA

4620 Northwest 39th Place
Gainesville, Florida, 32606
Alachua County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/3/2025

Inspection #: Visit ID: 10851062

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Kitchen equipment cleaner spray with clean lids on rack Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/30/2024

Inspection #: Visit ID: 10706878

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. At hand wash sink, cold water faucet in disrepair. Warning - From follow-up inspection 2024-10-30: Same **Time Extended**

Inspection Date: 10/29/2024

Inspection #: Visit ID: 10706738

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, open beverages on prep table. Operator removed. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container. Repeat Violation Warning
  • 29-08-4:Basic - Plumbing system in disrepair. At hand wash sink, cold water faucet in disrepair. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee using cell phone then proceed to prepare pizza boxes without washing hands. Advised operator of proper handwashing. Employee washed hands. Corrected On-Site Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee preparing pizza then wiped hands on soiled apron, then began to touch clean utensils. Advised operator of proper handwashing. Employee washed hands. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken (47F - Cold Holding); cooked beef (45F - Cold Holding); sausage (49F - Cold Holding); sliced ham (47F - Cold Holding); cooked pasta (49F - Cold Holding); cooked chicken nuggets (49F - Cold Holding); fried chicken (52F - Cold Holding); American cheese (54F - Cold Holding),not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked chicken (47F - Cold Holding); cooked beef (45F - Cold Holding); sausage (49F - Cold Holding); sliced ham (47F - Cold Holding); cooked pasta (49F - Cold Holding); cooked chicken nuggets (49F - Cold Holding); fried chicken (52F - Cold Holding); American cheese (54F - Cold Holding),not prepared or portioned today. Operator stated items held over 24 hours. See stop sale. Warning

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8779873

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Strainer basket handle in contact with cornmeal at storage bin. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by mop sink heavily soiled with food debris.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At Hose Bibb on back dock. Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, 2 certificates for food handling employees hired in excess of 60 days not available.

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8509065

  • N/A:No Violations Were Observed

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8378688

  • 29-08-4:Basic - Plumbing system in disrepair. Observed Out of order sign on door to only bathroom. Per operator, tank for toilet not filling up and will not flush. Per operator, they fill up the toilet tank with water from mop sink in order to flush toilet. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46F - Cold Holding) Observed on top storage portion of reach in cooler at pizza assembly area. Observed missing pan allowing cold air to escape near chicken wings. Per operator, not prepared or portioned today. Per operator, out of temperature for 1.5 hours. Operator placed in walk in cooler to quick chill. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Quat sanitizer spray bottle stored on prep table. Per operator, table is generally used to portion sauces into squirt bottles. Operator stored sanitizer properly. Corrected On-Site Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of vacuum breaker at mop sink with hose attached. Advised operator to purchase vacuum breaker or remove hose. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of employee training certificates at time of inspection. Warning