CULVER'S OF STUART FL
2501 South Kanner Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8438502
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer present but inoperable due to dead batteries.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold build up on Walk in cooler shelves.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. At ice cream topping station.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (48F - Cold Holding) In portioned cups in top portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator returned to inside lower portion of cooler. **Corrective Action Taken**
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8416206
- N/A:No Violations Were Observed
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8371518
- 08B-38-4:Basic - Food stored on floor. Potatoes/walk in freezer. Warning
- 25-05-4:Basic - Single-service articles improperly stored. To go plastic plates/storeroom/corrective action taken/operator covered single serving items. **Corrective Action Taken** Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning