CROSSROADS CAFE
2201 SE SAILFISH POINT BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/13/2025
Inspection #: Visit ID: 10702563
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, Employee cracked shell eggs, changed gloves then proceeded to grab clean plates without washing hands. Advised operator of proper handwashing. Employee washed hands and changed gloves.
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8730840
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, quinoa (60F - Cold Holding); fruit cups with melon (48F - Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, quinoa (60F - Cold Holding); fruit cups with melon (48F - Cold Holding), not prepared or portioned today. Operator stated products held overnight. See stop sale.
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8563629
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over cooked vegetable egg rolls and French fries at walk in freezer, all products opened from commercial packaging. Operator stored properly. Corrected On-Site
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8352085
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked onions dated 11/21. Operator discarded. See stop sale. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked onions dated 11/21. Operator discarded. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Sanitizer wipes stored over jelly and cereal at dry storage. Operator stored properly. Corrected On-Site