CRACKER BARREL #241
7461 SW LOST RIVER RD, STUART 34997
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hung on cooking equipment soiled with food debris and oil residue. Operator removed tongs. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over bacon croutons not in commercial packaging at walk in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 4/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over cook line.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature <160F)
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack Raw shell eggs, removed gloves then plated pancakes with no hand wash. Educated operator on proper hand washing procedures.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dishes to be put in dish machine then put away clean sheet trays with no hand wash. Educated operator on proper hand washing procedures.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Country fried steak over French fries at reach in freezer on cook line. Both products opened from commercial packaging. Operator stored properly. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 7/25/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee using Bare hands to shift cooked ready to eat scrambled eggs from rim of plate to center of plate. Advised operator to coach employee on proper use of gloves for handling ready to eat foods.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (118F - Hot Holding) Observed fried onions at service window in a metal container at 118F. Operator states out of temperature for 10 minutes. Operator decided to add to time control procedure. Operator placed time stamp for remaining 3 hours and 50 minutes. **Corrective Action Taken**
Food safety inspection conducted on 7/25/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).