CRABBY'S
4110 Southeast Salerno Road
Florida, 34997
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8542006
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and conch thawing on shelf in prep kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Ground beef not in commercial packaging over French fries at reach in freezer in kitchen. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef and raw bacon stored in same container at reach in cooler in kitchen. Operator stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Crock pot: butter sauce (97F - Hot Holding); steam table: conch chowder (130F - Hot Holding) Per operator, out of temperature for approximately 20 minutes. Advised operator to return to stove to reheat to 165+F Repeat Violation Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer squirt bottle, degreaser spray bottle, both not labeled in kitchen. Advised operator to label chemicals. Repeat Violation
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8344775
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground beef patties not in commercial packaging over French fries and plantains reach in freezer at cook line. Operator stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over cooked crab cakes reach in cooler at cook line. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter sauce (123F - Hot Holding) Observed in crockpot at cook line. Operator returned to stove, rechecked 165F. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. bacon wrapped scallops (45F - Cooling) at 3:20 since 1:30 - 45F 3:35 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser (per operator) in spray bottle not labeled. Operator labeled properly. Corrected On-Site