COFFEE BAR BLUE DOOR
38 Southeast Osceola Street
Florida, 34994
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8880917
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-09-12: **Time Extended**
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8783564
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at front counter area. Operator removed. Corrected On-Site
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In back storage room- observed bread wrapped in torn plastic touching non food grade bag. operator removed. Corrected On-Site
Inspection Date: 8/15/2023
Inspection #: Visit ID: 8471531
- N/A:No Violations Were Observed
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8469077
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front service area ice machine. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 holes in ceiling in dry storage room. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. asparagus quiche (54F - Cold Holding); chicken salad (54F - Cold Holding); field greens (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. asparagus quiche (54F - Cold Holding); chicken salad (54F - Cold Holding); field greens (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored over bottles of wine in dry storage room. Operator stored properly. Corrected On-Site Warning