CLASSIC JAMAICAN JERK STOP INC
2200 SE INDIAN ST, STUART 34997
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee cup on prep table. Operator removed cup. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in commercial packaging over plantain at reach in freezer. Operator stored properly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure sent to operator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Rolled Silverware stored in hand wash sink by register. Operator stored properly. Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reads 42F in ice water. Advised operator to calibrate thermometer.
Food safety inspection conducted on 1/23/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 8/7/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed serving spoons stored in unclean water on range top. Operator put in clean water. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oxtail (47F - Cold Holding) Operator states not prepared or portioned today, moved from freezer to cooler. Operator states out of temperature for approximately 2 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chest freezer: chicken (69F - Cooling) at 11:00 since 8:00 - 67F at 11:30 Observed bag of thawed chicken in chest freezer above additional already frozen chicken. At current rate of cooling product will not reach 41F within 4 hours. Operator placed beneath frozen chicken to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 8/7/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).