DirtyFLRestaurant Inspection Data

CLASSIC JAMAICAN JERK STOP INC

Southeast Indian Street
Florida, 34997
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10856678

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee using phone and handling food at the same time. Spoke with manager on site in regards to proper hand washing
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer does not measure temperatures for cold holding

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8844835

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, in use utensils in standing water. Operator removed. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At kitchen, water leaking from hand sink.

Inspection Date: 8/1/2024

Inspection #: Visit ID: 8845512

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8844361

  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects at front register area not landing, 4 flying insects in kitchen (2) of the flying insects landed on employee beverage cup. Advised operator to kill and remove flying insects. - From follow-up inspection 2024-07-31: 2 live flying insects observed flying around kitchen area, not observed landing anywhere. **Time Extended**

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8779000

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tall stainless reach in- cooked rice (48F - Cooling) since 7/29; curry chicken (47F - Cooling) since 7/29 ; oxtail (47F - Cooling) since 7/29 At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can white beans dented to seam of can in dry storage.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects at front register area not landing, 4 flying insects in kitchen (2) of the flying insects landed on employee beverage cup. Advised operator to kill and remove flying insects.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel lining container of cooked plantains at steam table. Operator removed paper towel. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at reach in freezer in kitchen. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 9 live roaches in kitchen on exterior of and wheel of hot holding box, 1 live roach on igloo cooler in kitchen. Advised operator to kill and remove live roaches.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tall stainless reach in- cooked rice (48F - Cooling) since 7/29; curry chicken (47F - Cooling) since 7/29 ; oxtail (47F - Cooling) since 7/29 At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantains (122F - Hot Holding) Observed in double stacked pan at steam table. Per operator, out of temperature for approximately 1 hour. Operator returned to oven to reheat to 165+F. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib on back dock.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer has range of 50F - 550F. Educated operator on correct thermometer for taking cold holding temperatures.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8465849

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee cup on prep table. Operator removed cup. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in commercial packaging over plantain at reach in freezer. Operator stored properly. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit and diarrhea procedure sent to operator.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Rolled Silverware stored in hand wash sink by register. Operator stored properly. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer reads 42F in ice water. Advised operator to calibrate thermometer.

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8377704

  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed serving spoons stored in unclean water on range top. Operator put in clean water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oxtail (47F - Cold Holding) Operator states not prepared or portioned today, moved from freezer to cooler. Operator states out of temperature for approximately 2 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chest freezer: chicken (69F - Cooling) at 11:00 since 8:00 - 67F at 11:30 Observed bag of thawed chicken in chest freezer above additional already frozen chicken. At current rate of cooling product will not reach 41F within 4 hours. Operator placed beneath frozen chicken to quick chill. **Corrective Action Taken**