CHUCK E CHEESES 690
2400 NW FEDERAL HWY, STUART 34994
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/1/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink by back door, splitter attached.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge: Elizabeth McKenzie expired 1/29/24
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips for chlorine sanitizing dish machine.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Peroxide cleaner spray bottle not labeled. Advised operator to label all chemicals.
Food safety inspection conducted on 4/1/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor/storeroom/corrective action taken/operator stored single serving items properly. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0/ppm /chlorine.
Food safety inspection conducted on 7/7/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).