CHUCK E CHEESES 690

Name: CHUCK E CHEESES 690
Address: 2400 NW FEDERAL HWY, STUART, FL, 34994, US
Rating: 2.6

2400 Northwest Federal Highway

Florida, 34994

Martin County County

★★½☆☆ (2.6/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8782968

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in white reach in cooler at front kitchen area.
12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee drink from water bottle while wearing food prep gloves, then proceed to handle blocks of cheese with no hand wash and no glove change.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8439624

29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink by back door, splitter attached.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge: Elizabeth McKenzie expired 1/29/24
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips for chlorine sanitizing dish machine.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Peroxide cleaner spray bottle not labeled. Advised operator to label all chemicals.

Inspection #: Visit ID: 8379380

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor/storeroom/corrective action taken/operator stored single serving items properly. **Corrective Action Taken**
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0/ppm /chlorine.