CHIPOTLE MEXICAN GRILL 1564

2181 Southeast Federal Highway

Florida, 34994

Martin County County

★★★☆☆ (3.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10759505

41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Floor cleaner stored next to and over clean pans, mixing bowls and pan lids at storage shelf in dish washing area. Operator stored chemicals properly. Corrected On-Site

Inspection #: Visit ID: 8825799

22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator corrected to 200ppm quaternary sanitizer. Corrected On-Site

Inspection #: Visit ID: 8779929

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter soiled with food debris. Repeat Violation
25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.

Inspection #: Visit ID: 8673996

36-73-4:Basic - Floor soiled/has accumulation of debris- throughout the dining room
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in cooler at front counter ; food debris on the seats and tables inside the dining room; dump "sink" by soda machine
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- cooler under the steam table at front counter
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. grilled chicken (118-128F - Reheating)at 10:12 to 115 F at 10:25 since 9:30; inside steam table at cook line; at this rate food will not reach 165 F within 2 hours. Food moved on the flat top to reheat to 165 F **Corrective Action Taken**

Inspection #: Visit ID: 8648786

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked brown rice (121F - Hot Holding) Observed at steam table across from ice machine. Per operator, out of temperature for approximately 15 minutes. Operator elected to discard product. **Corrective Action Taken** Repeat Violation Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed used pair of single use gloves inside hand wash sink. Corrected On-Site

Inspection #: Visit ID: 8517613

36-22-4:Basic - Floor area(s) covered with standing water. At cooler by ice machine on cook line.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cook line at grill.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 100 ppm quat sanitizer. Operator corrected to 200ppm. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pinto beans (122F - Hot Holding); black beans (125F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator elected to discard products. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by grill. Operator provided paper towels. Corrected On-Site

Inspection #: Visit ID: 8378753

08B-38-4:Basic - Food stored on floor. Observed Black beans stored on floor at walk in cooler. Operator stored properly. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at flat grill area. Seal for hood system vents in disrepair causing grease to drip down wall.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed drink Cup on edge of hand wash sink in kitchen. Operator removed cup. Corrected On-Site