CHIPOTLE MEXICAN GRILL 1564
2181 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris- throughout the dining room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in cooler at front counter ; food debris on the seats and tables inside the dining room; dump "sink" by soda machine
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- cooler under the steam table at front counter
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. grilled chicken (118-128F - Reheating)at 10:12 to 115 F at 10:25 since 9:30; inside steam table at cook line; at this rate food will not reach 165 F within 2 hours. Food moved on the flat top to reheat to 165 F **Corrective Action Taken**
Food safety inspection conducted on 5/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked brown rice (121F - Hot Holding) Observed at steam table across from ice machine. Per operator, out of temperature for approximately 15 minutes. Operator elected to discard product. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed used pair of single use gloves inside hand wash sink. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. At cooler by ice machine on cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cook line at grill.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 100 ppm quat sanitizer. Operator corrected to 200ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pinto beans (122F - Hot Holding); black beans (125F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator elected to discard products. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by grill. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed Black beans stored on floor at walk in cooler. Operator stored properly. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at flat grill area. Seal for hood system vents in disrepair causing grease to drip down wall.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed drink Cup on edge of hand wash sink in kitchen. Operator removed cup. Corrected On-Site
Food safety inspection conducted on 10/4/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).