CHIPOTLE MEXICAN GRILL 1564

Name: CHIPOTLE MEXICAN GRILL 1564
Address: 2181 SE FEDERAL HWY, STUART, FL, 34994, US
Rating: 3.1

2181 Southeast Federal Highway

Florida, 34994

Martin County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8673996

36-73-4:Basic - Floor soiled/has accumulation of debris- throughout the dining room
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in cooler at front counter ; food debris on the seats and tables inside the dining room; dump "sink" by soda machine
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues- cooler under the steam table at front counter
03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. grilled chicken (118-128F - Reheating)at 10:12 to 115 F at 10:25 since 9:30; inside steam table at cook line; at this rate food will not reach 165 F within 2 hours. Food moved on the flat top to reheat to 165 F **Corrective Action Taken**

Inspection #: Visit ID: 8648786

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked brown rice (121F - Hot Holding) Observed at steam table across from ice machine. Per operator, out of temperature for approximately 15 minutes. Operator elected to discard product. **Corrective Action Taken** Repeat Violation Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed used pair of single use gloves inside hand wash sink. Corrected On-Site

Inspection #: Visit ID: 8517613

36-22-4:Basic - Floor area(s) covered with standing water. At cooler by ice machine on cook line.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cook line at grill.
21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 100 ppm quat sanitizer. Operator corrected to 200ppm. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pinto beans (122F - Hot Holding); black beans (125F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator elected to discard products. **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by grill. Operator provided paper towels. Corrected On-Site

Inspection #: Visit ID: 8378753

08B-38-4:Basic - Food stored on floor. Observed Black beans stored on floor at walk in cooler. Operator stored properly. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at flat grill area. Seal for hood system vents in disrepair causing grease to drip down wall.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed drink Cup on edge of hand wash sink in kitchen. Operator removed cup. Corrected On-Site