CHINA STAR
1501 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2024
High Priority
4
Intermediate
6
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - A box of beef stored on floor in walk in freezer. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer on the back wall. Repeat Violation Warning
- 10-07-4:Basic - In-use rice scoop stored in standing water less than 135 degrees Fahrenheit 78°F in wait area. Operator discarded water. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of rice, flour and corn starch containers soiled. Warning
- 29-03-4:Basic - Water draining onto floor surface from drain at hand sink on cook line. Warning
- 02D-01-5:Basic - Working containers of flour and corn starch removed from original container not identified by common name in dry storage area. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched fried chicken wings with bare hands after plating them Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp behind broccoli in flip top cooler at cook line. Cook reversed. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee entered the kitchen from back door after bringing the mob outside, he then proceeded to wash his hands with his gloves on. Employee took gloves off and washed his hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring rolls 65°F, left out on shelf cook stated removed from walk in cooler less than 2 hours ago. Cook placed food back into walk in cooler. **Corrective Action Taken** Repeat Violation Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. 2 cooks washing their hands in triple sink. Reviewed proper hand washing. Both went to wash hands in hand sink. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishes stored in hand sink on cook line. Operator removed. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using chlorine at three-compartment sink or wiping cloth container. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at cook line. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken, cooked spring rolls not date marked in walk in cooler. Repeat Violation Warning
Food safety inspection conducted on 4/8/2024 revealed 16 total violations (4 high priority, 6 intermediate, 6 basic).
Inspection on 11/2/2023
High Priority
4
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk-in freezer
- 14-69-4:Basic - Ice buildup in walk-in freezer. At door and icicles hanging from compressor
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in chest freezer
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid roach spray atdish area
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk-in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (59F - Cold Holding) on crash cart on cookline. Operator states out less then 4 hours, will place in cooler **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container holding to go containers on sink in kitchen Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked in any cooler. Operator will day mark items **Corrective Action Taken**
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (4 high priority, 2 intermediate, 2 basic).