CHILIS GRILL AND BAR
4205 Southeast Federal Highway
Florida, 34997
Martin County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10836005
- N/A:No Violations Were Observed
Inspection Date: 12/9/2024
Inspection #: Visit ID: 8836181
- N/A:No Violations Were Observed
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8730940
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler doors with build up of food debris at cookline by fryers. Dusty shelf over ice bin and water pitcher at server expo area. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep counter at cook line. Operator stored properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp and raw steak over marinade at walk in cooler. Per operator, marinade used for chicken. No chicken present in marinade at time of inspection. Operator stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (127F - Hot Holding) Observed at pull out drawer hot holding unit at cook line. Per operator, out of temperature for approximately 30 minutes. Operator elected to discard product. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station by walk in cooler. Operator provided soap. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8464265
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At dish drying rack. Operator spread out pans to dry properly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Rust on inside of microwave door and inside lip edge.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris at Overhead shelf on cook line, food debris lower shelf on server expo line where bus tubs are stored.
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8352193
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed paper portion cup stored inside metal container of bbq sauce. Operator removed portion cup. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. alfredo (125F - Hot Holding) Per operator, Alfredo reheated in microwave until 165F then placed in hot holding unit. Per operator, out of temperature for approximately 30 minutes. Operator returned to microwave to finish reheating, 170F. Corrected On-Site