DirtyFLRestaurant Inspection Data

CHECKERS 6276

Lyndall Lane
Florida, 33403
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8458192

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon over cooked bacon at walk in freezer. Both products opened from commercial packaging. Operator stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: hot dogs (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, left out on counter for 15 minutes. Operator returned to cooler after use.
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Per operator, tomatoes, cheese and shredded lettuce were out of temperature control for 30 minutes. Per operator, new time stamps were not placed. Operator placed time stamps for remaining 3.5 hours. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter attached with no vacuum breaker. Advised operator to remove hose.
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Person in charge unable to name any of the 8 common food allergens. Allergens poster sent to operator.

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8360931

  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. crispy chicken patty (158F - Cooking) Observed raw breaded chicken cooking in fryer. Basket was removed from frying oil, per operator chicken was done cooking. Operator returned to cooking oil to finish cooking.