CHECKERS 6276

Name: CHECKERS 6276
Address: 3483 SE FEDERAL HWY US HWY 1, STUART, FL, 34997, US
Rating: 1.9

Lyndall Lane

Florida, 33403

Palm Beach County County

★½☆☆☆ (1.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10864636

36-73-4:Basic - Floor greasy throughout the kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease- chest freezers doors
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)operator changed sanitizer container at three compartment sink; fixed to 200 ppm Corrected On-Site
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- quaternary
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified- copies from an original certificate for all employees; unable to provide originals

Inspection #: Visit ID: 8825740

08B-38-4:Basic - Food stored on floor. At walk in cooler, buckets of ice cream mix stored on floor. Operator removed. Corrected On-Site
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At prep table, Employee touched garbage can then proceeded to cut washed onions without washing hands. Advised operator of proper handwashing.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen low boy, cooked brisket (48F - Cold Holding); hot dogs (47F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 1 hour. Advised operator of proper cold holding parameters. Operator place items into walk in for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soda nozzles stored in handwashing sinks.

Inspection #: Visit ID: 8739554

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (45F - Cold Holding) Observed at reach in cooler by slushie machine. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved to freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink by triple sink. Repeat Violation Admin Complaint
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quat sanitizer at triple sink and sanitizer buckets available at time of inspection.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training certificate expired 02/2024

Inspection #: Visit ID: 8458192

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon over cooked bacon at walk in freezer. Both products opened from commercial packaging. Operator stored properly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: hot dogs (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, left out on counter for 15 minutes. Operator returned to cooler after use.
03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Per operator, tomatoes, cheese and shredded lettuce were out of temperature control for 30 minutes. Per operator, new time stamps were not placed. Operator placed time stamps for remaining 3.5 hours. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter attached with no vacuum breaker. Advised operator to remove hose.
53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Person in charge unable to name any of the 8 common food allergens. Allergens poster sent to operator.

Inspection #: Visit ID: 8360931

03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. crispy chicken patty (158F - Cooking) Observed raw breaded chicken cooking in fryer. Basket was removed from frying oil, per operator chicken was done cooking. Operator returned to cooking oil to finish cooking.