CHARLIES NEIGHBORHOOD BAR AND GRILL

Name: CHARLIES NEIGHBORHOOD BAR AND GRILL
Address: 400 SE PARROT CIR, STUART, FL, 34997, US
Rating: 1.6

400 Southeast Parrot Circle

Florida, 34997

Martin County County

★½☆☆☆ (1.6/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8537313

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage over flip top cooler in kitchen. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over French fries and tater tots at stainless reach in freezer, both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Stainless steel polish and wiping rag resting in Hand wash sink at inside bar. Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 cooks on shift at time of inspection with no food manager present.

Inspection #: Visit ID: 8346135

01B-01-4:High Priority - Dented/rusted cans present. Observed Canned diced tomatoes, pizza sauce and tomato sauce with dents to the seam of the can at dry storage area. Operator removed from circulation. See stop sale. Repeat Violation Admin Complaint
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw breaded fish over tater tots not in commercial packaging walk in freezer. Operator stored properly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler: cooked onions (45F - Cold Holding); steak (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 2 hours. Operator moved to walk in cooler to quick chill. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Grill/oven cleaner stored next to deli paper in dry storage. Operator stored properly. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. conch (58F - Cooling) at 10:30 since 10:00 - 59F 10:45 Observed at 2 door stainless reach in cooler in kitchen. At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in freezer to quick chill. **Corrective Action Taken**