DirtyFLRestaurant Inspection Data

CHANTALS PAR AVION

935 Southeast Lincoln Avenue
Florida, 34994
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/30/2025

Inspection #: Visit ID: 10849885

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0 ppm. Advised operator to set up triple sink for sanitizing until dishwasher machine is working properly **Corrective Action Taken** Warning - From follow-up inspection 2025-06-30: Dishmachine 75ppm **Time Extended**

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10778789

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on ceiling vent above dry storage shelf in back kitchen. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0 ppm. Advised operator to set up triple sink for sanitizing until dishwasher machine is working properly **Corrective Action Taken** Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed scanned un-original copies of national Restaurant and Lodging Association food handlers certificate for Laura A 12.13.2023 Juan A 12.13.2023 Aaron L 12.13.2023 Warning

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10778136

  • 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed water draining on floor surface from dish washing machine pipe in dish pit. Corrected On-Site Warning - From follow-up inspection 2025-02-12: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed "do not use" sign on hand wash sink at front kitchen. Per operator, sink is being repaired for plumbing. Warning - From follow-up inspection 2025-02-12: **Time Extended**

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8717493

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle inside container of flour underneath prep table Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning at clean dry rack on kitchen. Warning
  • 29-03-4:Basic - Water draining onto floor surface. Observed water draining on floor surface from dish washing machine pipe in dish pit. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At walk in cooler: Observed Whole milk (48F-cold holding); skim milk (48F-cold holding) ; cooked rice (49F); cooked vegetables (49F); cooked shrimp (52F - Cold Holding); cooked pasta (52F); grilled chicken (52F); butter (51F ( - Cold Holding) - per operator, items not prepared or portioned today. As Per operator, walk in cooler out of order, as per operator, items out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: Observed Whole milk (48F-cold holding); skim milk (48F-cold holding) ; cooked rice (49F); cooked vegetables (49F); cooked shrimp (52F - Cold Holding); cooked pasta (52F); grilled chicken (52F); butter (51F ( - Cold Holding) - per operator, items not prepared or portioned today. As Per operator, walk in cooler out of order, as per operator, items out of temperature for more than 4 hours. See stop sale. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed "do not use" sign on hand wash sink at front kitchen. Per operator, sink is being repaired for plumbing. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen equipment stored inside hand wash sink at back kitchen. Operator removed. Warning

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8643537

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw salmon stored over ready to eat sauce. Operator moved raw salmon to lower shelf. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; portioned bags of raw chicken stored over portioned bags of raw steak. Operator moved chicken below steak. Corrected On-Site

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8339104

  • 36-62-4:Basic - Light not functioning. At walk in cooler. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At tall clear reach in cooler. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall stainless cooler by entrance to dish area.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table while assembling sandwiches. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over cooked potatoes not in commercial packaging at white chest freezer, raw scallops and raw lobster over cooked sausage and cooked meatballs at walk in freezer. Educated operator on proper storage procedures.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser at hand wash sink not operable by back door. Advised operator to place paper towels near hand wash sink until dispenser is repaired. Repeat Violation