CASA TEQUILA STUART LLC
1725 SE FEDERAL HWY, STUART 34994
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 6/19/2024
High Priority
3
Intermediate
3
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At make line employee drink stored over flip top cooler. Operator removed employee drink from area. Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. At beer cooler walk in pan of cooked rice stored on floor, operator moved pans to proper storage. Corrected On-Site Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage shelf: 1 can of Apple filling 1 can Full red tomatoes paste 1 can Imperial tomato paste 1 can of tomato purée 1 can of Sliced jalapeno
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Inspector observed employee grab raw steak to cook and then grab ready to eat vegetables without washing hands or changing gloves, operator spoke to employee who then washed hands and changed gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler pan of raw beef over ready to eat mushrooms, operator moved raw beef to proper storage. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At prep area handwashing sink being used to dump unused drinks as evidenced by accumulation of ice and drink straws in bottom of sink. Reiterated to operator that sink is for handwashing only.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwashing sink no paper towels, operator provided paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dry storage shelf spray bottle containing degreaser not labeled, operator labeled as containing degreaser. Corrected On-Site
Food safety inspection conducted on 6/19/2024 revealed 9 total violations (3 high priority, 3 intermediate, 3 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
6
Intermediate
2
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At area by mop sink - ceiling tile missing. Warning
- 35A-03-4:Basic - Dead roaches on premises. At dry storage area- approximately 3 dead roach on on floor underneath dry storage shelves- operator removed and sanitized the area. At technology room- approximately 1 dead roach on floor- operator removed and sanitized the area. Corrected On-Site Admin Complaint
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and open water bottles stored above food prep counters and food at dry storage shelves- operator removed. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag stored over prep counter- operator removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Containers with salsa and chopped lettuce stored on floor in walk in cooler. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm) Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee handled dirty dishes then proceeded to handle clean dish without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over cooked octopus- operator moved chicken to lower shelf. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer - raw chicken not commercially packaged stored over raw beef- operator moved raw chicken to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. At dry storage area- approximately 3 rodent droppings on wall ledge - operator removed and sanitized area. Corrected On-Site Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At soda box shelf by back door- container of degreaser stored over soda boxes- operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At prep area- handwash sink blocked by prep table- operator removed. Warning
Food safety inspection conducted on 3/19/2024 revealed 13 total violations (6 high priority, 2 intermediate, 5 basic).
Inspection on 10/12/2023
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over steak at walk in freezer , both products not in commercial packaging. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Opened milk at reach in cooler on server expo line. Per operator, unsure when milk was opened. Best by date 9/22. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shallow ice bath: shredded cheese (58F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for 15 minutes. Operator submerged in deep ice bath and reduced amount of cheese in container. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Sanitizer tablets and cleaning powder over bins of rice and beans by dish area. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (53F - Cooling) at 11:00 since 8:30 - 53F 11:25 At reach in cooler at cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator placed ice bags on product. **Corrective Action Taken**
Food safety inspection conducted on 10/12/2023 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).