CASA BELLA
512 W 3 ST
Florida
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-15: **Time Extended**
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/14/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At kitchen, oil stored on floor. Operator moved oil to shelf. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (48F - Cold Holding); marinara sauce (53F - Cold Holding); cooked sausage (54F - Cold Holding); cut melon (54F - Cold Holding); sliced cheese (51F - Cold Holding); fresh mozzarella (51F - Cold Holding); butter (54F - Cold Holding) All products not prepared or portioned today. Operator stated all products held in unit over 24 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (48F - Cold Holding); marinara sauce (53F - Cold Holding); cooked sausage (54F - Cold Holding); cut melon (54F - Cold Holding); sliced cheese (51F - Cold Holding); fresh mozzarella (51F - Cold Holding); butter (54F - Cold Holding) All products not prepared or portioned today. Operator stated all products held in unit over 24 hours. See stop sale. Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/14/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature - From follow-up inspection 2023-11-03: **Time Extended**
- 12A-10-4:High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook rub face and return to food prep. Operator coached employee on proper hand washing **Corrective Action Taken** - From follow-up inspection 2023-11-03: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fish in walk-in freezer - From follow-up inspection 2023-11-03: **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink. Coached employee on proper handwash procedures **Corrective Action Taken** - From follow-up inspection 2023-11-03: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Tea dispenser blocking hand sink in kitchen Corrected On-Site - From follow-up inspection 2023-11-03: **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
4
Intermediate
2
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook rub face and return to food prep. Operator coached employee on proper hand washing **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fish in walk-in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (71F - Cold Holding); butter (53F - Cold Holding); compound butter (50F - Cold Holding) items sitting out at room temp on cookline. Operator will begin using time Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (119F - Hot Holding); tomato sauce (119F - hot Holding) roasted garlic (108F - Hot Holding) Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink. Coached employee on proper handwash procedures **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tea dispenser blocking hand sink in kitchen Corrected On-Site
Food safety inspection conducted on 11/2/2023 revealed 7 total violations (4 high priority, 2 intermediate, 1 basic).