DirtyFLRestaurant Inspection Data

CASA BELLA

512 W 3 ST
Florida
Indian River County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8673456

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-15: **Time Extended**

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8543285

  • 08B-38-4:Basic - Food stored on floor. At kitchen, oil stored on floor. Operator moved oil to shelf. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (48F - Cold Holding); marinara sauce (53F - Cold Holding); cooked sausage (54F - Cold Holding); cut melon (54F - Cold Holding); sliced cheese (51F - Cold Holding); fresh mozzarella (51F - Cold Holding); butter (54F - Cold Holding) All products not prepared or portioned today. Operator stated all products held in unit over 24 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (48F - Cold Holding); marinara sauce (53F - Cold Holding); cooked sausage (54F - Cold Holding); cut melon (54F - Cold Holding); sliced cheese (51F - Cold Holding); fresh mozzarella (51F - Cold Holding); butter (54F - Cold Holding) All products not prepared or portioned today. Operator stated all products held in unit over 24 hours. See stop sale. Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8543191

  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature - From follow-up inspection 2023-11-03: **Time Extended**
  • 12A-10-4:High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook rub face and return to food prep. Operator coached employee on proper hand washing **Corrective Action Taken** - From follow-up inspection 2023-11-03: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fish in walk-in freezer - From follow-up inspection 2023-11-03: **Time Extended**
  • 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink. Coached employee on proper handwash procedures **Corrective Action Taken** - From follow-up inspection 2023-11-03: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Tea dispenser blocking hand sink in kitchen Corrected On-Site - From follow-up inspection 2023-11-03: **Time Extended**

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8352081

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook rub face and return to food prep. Operator coached employee on proper hand washing **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fish in walk-in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pooled eggs (71F - Cold Holding); butter (53F - Cold Holding); compound butter (50F - Cold Holding) items sitting out at room temp on cookline. Operator will begin using time Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (119F - Hot Holding); tomato sauce (119F - hot Holding) roasted garlic (108F - Hot Holding) Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink. Coached employee on proper handwash procedures **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tea dispenser blocking hand sink in kitchen Corrected On-Site