CARSONS TAVERN
2883 Southeast Ocean Boulevard
Florida, 34996
Snug Harbor
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/29/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed Rust on dish storage shelf where clean pans are being stored.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Eco lab rep performed maintenance. 100ppm Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor outdoor shed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over heavy cream reach in cooler in kitchen , raw fish over corn and carrots at walk in freezer in kitchen. All products not in commercial packaging. Educated operator on proper storage procedures.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. alfalfa sprouts (62F - Cold Holding) Observed in container resting above cold pan at reach in cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator elected to discard product. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tall reach in cooler: cooked macaroni (59F - Cooling) at 1:40 since 11:00 - 59F at 1:56 At current rate of cooling product will not reach 41F within 6 hours. Operator moved to freezer to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 3/29/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 large can of jalapeños with deep dent to seam of can. Operator removed from circulation.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut leaf lettuce and cut field greens in metal pans on top counter of cooler. Per operator, out of temperature control for 1 hour. Operator decided to use time control. Operator placed time stamp for remaining 3 hours. **Corrective Action Taken**
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags not kept in chronological order. Educated operator on proper shellfish tag procedures.
- 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed pan of mussels at reach in cooler at cook line with no tag. Inspector verified tag from original container at walk in cooler. Educated operator on proper shellfish tag procedures.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for sliced tomatoes, cut field greens and cut leaf lettuce. No written procedure at time of inspection. Time control procedure sent to operator. Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).