CARRABBA'S ITALIAN GRILL
2700 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/8/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in drawers in salad prep are soiled with food debris.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pomodoro sauce 54°F-57°F, chef stated cooked yesterday and placed inside zip tie bags stacked together in a bin in walk in cooler. See stop sale.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pomodoro sauce 54°F-57°F, chef stated cooked yesterday and placed inside zip tie bags stacked together in a bin in walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook filled up a pitcher with water at hand sink on cook line. Reviewed proper procedures with cook. **Corrective Action Taken**
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Sauces and soup bags tied with a zip tie wrap, not marked with date and time of packaging, in walk in cooler. Chef is stating food is no longer kept than 24 inside bags.
Food safety inspection conducted on 4/8/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tiles missing. -above dish machine. - From follow-up inspection 2023-10-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -large amount of grease and food debris on cook line floors under equipment. - From follow-up inspection 2023-10-17: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -multiple areas of restaurant with standing water and food debris where grout is missing. - From follow-up inspection 2023-10-17: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. -cold water handle broken off in women's restroom. - From follow-up inspection 2023-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tiles missing. -above dish machine.
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on cove molding under single service shelves by expo line. Operator removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -large amount of grease and food debris on cook line floors under equipment.
- 36-11-4:Basic - Floors not maintained smooth and durable. -multiple areas of restaurant with standing water and food debris where grout is missing.
- 29-08-4:Basic - Plumbing system in disrepair. -cold water handle broken off in women's restroom.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of salad cooler soiled. -ice cream freezer soiled, ice build up.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk salt, flour. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near hand wash sink and sanitizer bucket across from salad cooler, 2 on measuring pitcher. Operator washed, rinsed and sanitized pitcher.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta portions (50F - Cold Holding); cooked broccoli (48F - Cold Holding); fresh pasta (50F - Cold Holding) less than 4 hours in cook line drawers. Maintenance being conducted on refrigeration, product moved to walk-in freezer for temperature recovery. **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towels not dispensing at hand wash sink near walk-in freezer. Operator fixed towel feed. Corrected On-Site
Food safety inspection conducted on 10/16/2023 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).