DirtyFLRestaurant Inspection Data

CAFETERIA OLIMPIA

Southeast Indian Street
Florida, 34997
Martin County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/12/2025

Inspection #: Visit ID: 10857852

  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table: cooked beans (100F at 9:30am- Cooling) As per operator, cooling since 6:30am. Cooked beans did not cool from 135F to 70F in a total of 2 hours. See stop sale.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shelled eggs then handled clean utensil and clean bottle of oil; no hand wash. Employee washed hands. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed washed parsley and tortilla stored in to-go bags. Operator removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table: cooked beans (100F at 9:30am- Cooling) As per operator, cooling since 6:30am. Cooked beans did not cool from 135F to 70F in a total of 2 hours. See stop sale.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator washed hands at triple sink with no soap. Operator washed hands at hand wash sink with soap. Corrected On-Site

Inspection Date: 12/5/2024

Inspection #: Visit ID: 8826679

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At cook line, cooked black beans (93F - Cooling), product left sitting on counter overnight. Operator stated product too hot to refrigerate and forgot to refrigerate prior to leaving establishment. See stop sale.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. At storage area, can of Raid stored on shelf. Operator removed. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line, raw shell eggs (68F - Cold Holding), operator stated eggs held out of temperature approximately 1 hour. Advised operator to place eggs on TPHC. Provided form to operator. Operator placed shell eggs on TPHC. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in refrigerator, cheese (49F - Cold Holding), not prepared or portioned today. Operator stated product held overnight. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line reach in refrigerator, cheese (49F - Cold Holding), not prepared or portioned today. Operator stated product held overnight. See stop sale.

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8725369

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 Large can tomato sauce dented with raised edges. Operator removed from circulation. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedure sent to operator via email.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomato salsa (47F - Cooling) at 9:33 since 8:33 - 47F at 9:49 Observed sitting on counter after preparation. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in freezer to quick chill. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork and cooked rice prepared 7/8 not labeled. Advised operator to label all prepared food items.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8465677

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Thank you to go bag in direct contact with pork at reach in freezer. Advised operator to store food in ziplock or other food safe bags.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw pork at reach in cooler in kitchen. Operator stored properly. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8346902

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Handle of scoop resting in rice and flour. Operator stored scoop upright above products. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Shredded cabbage in unmarked clear plastic container. Educated operator on proper labeling procedures. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over spinach at tall reach in freezer , raw chicken over French fries at reach in chest freezer. Operator stored properly. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand wash sink in kitchen. Operator provided paper towels. Corrected On-Site