CAFETERIA OLIMPIA
2202 SE INDIAN ST, STUART 34997
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/23/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Thank you to go bag in direct contact with pork at reach in freezer. Advised operator to store food in ziplock or other food safe bags.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw pork at reach in cooler in kitchen. Operator stored properly. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/23/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Handle of scoop resting in rice and flour. Operator stored scoop upright above products. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Shredded cabbage in unmarked clear plastic container. Educated operator on proper labeling procedures. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over spinach at tall reach in freezer , raw chicken over French fries at reach in chest freezer. Operator stored properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand wash sink in kitchen. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).