BUBBAKOO'S BURRITOS
3267 Southeast Federal Highway
Florida, 34997
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8546898
- N/A:No Violations Were Observed
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8458252
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler cook line: spicy salsa (61F - Cooling) at 2:45 since 10:00 ; house salsa (48F - Cooling) at 2:45 since 10:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cook line: chipotle sour cream (47F - Cold Holding); corn salsa (49F - Cold Holding) shredded lettuce (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature approximately 1 hour. Operator returned all products to bottom portion of cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler cook line: spicy salsa (61F - Cooling) at 2:45 since 10:00 ; house salsa (48F - Cooling) at 2:45 since 10:00 At current rate of cooling product did not reach 41F within 4 hours. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heat lamp: chicken tenders (111F - Hot Holding); Steam table cook line: cooked peppers and onions (118F - Hot Holding); Steam table prep kitchen: ground beef (117F - Hot Holding); pulled pork (132F - Hot Holding); pinto beans (120F - Hot Holding); black beans (121F - Hot Holding) Per operator, all products out of temperature for approximately 30 minutes. Operator returned to thermalizer to reheat to 165+F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Sterno flame gel over portion cups and lids dry storage. Operator stored properly. Corrected On-Site
Inspection Date: 7/28/2023
Inspection #: Visit ID: 8368595
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chipotle sour cream (sour cream base) (58F - Cold Holding) Observed chipotle sour cream sauce in tall squirt bottle inside clear plastic pan, open flip top cooler. Operator states out of temperature for 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice ball (133F - Hot Holding) Observed large cooked rice balls under heat lamp. Operator states out of temperature for 2 hours. Operator decided to use time control. Operator placed time stamp for remaining 2 hours. Time control procedure sent to operator. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser and hydrogen peroxide in spray bottles not labeled. Operator labeled properly. Corrected On-Site