DirtyFLRestaurant Inspection Data

BONEFISH GRILL

2283 Southeast Federal Highway
Florida, 34994
Martin County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10860765

  • N/A:No Violations Were Observed

Inspection Date: 6/16/2025

Inspection #: Visit ID: 8854386

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water/ water dripping from inside onto floor from short stainless reach in cooler at cook line Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat cooked chicken rolls in low boy stainless reach in cooler in kitchen. Operator stored items properly. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 3 live roaches crawling on floor underneath reach in cooler at cook line in kitchen. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bag of cooked pasta (52F - Cold Holding); at overflow line in plastic container inside open flip top cooler. Per operator, items not prepared or portioned today. Items placed inside flip top cooler approximately 2 hours ago. Operator moved to colder area of cooler to chill. **Corrective Action Taken** Warning

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8856442

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee without a beard guard while preparing food. Advised operator of proper hair restraints while preparing food.

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8737166

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw tuna stored over leafy greens. Advised operator of proper storage. Operator stored properly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At expo line steam well, clam chowder (122F - Hot Holding). Operator stated product held for 1/2 hour prior to. Advised operator to reheat product to 165F. Operator reheated product to 165F **Corrective Action Taken**

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8530097

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dish drying rack. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon and raw beef over home fries not in commercial packaging at walk in freezer. Advised operator to put home fries over raw meats. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Butter and roasted garlic on cook line with no time mark. Per operator, out of temperature for approximately 1 hour. Operator place time mark for remaining 3 hours. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing Vacuum breaker at mop sink for 1 of 3 connections on splitter.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cooler lids on cook line. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by cook line. Corrected On-Site

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8358245

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest forest freezer for plates and fries and chest freezer for ice cream
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven doors Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up of grease on shelf over grill and shelf over fryers Heavy build up of debris on top of fryers Grease build up on side of grill Debris build up on hood filters over grill and hood filters in back prep area has heavy dust build up Build up debris on monitor at cook line Heavy build up of debris on salamander rack and salamander at cook line
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelf in fish cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in fish cooler at cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink in back prep area
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container in back prep area Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of Artichoke Hearts
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Quat at bar 3 compartment sink
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Haddock and cod over bread in walk in freezer Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle on shelf with plates at server/expo area Corrected On-Site