BLU ARROZ ASIAN BISTRO

Name: BLU ARROZ ASIAN BISTRO
Address: 1850 SE PALM BEACH RD UNITS 1-4, STUART, FL, 34994, US
Rating: 2.1

1850 SE PALM BEACH RD UNITS 1-4, STUART 34994

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10793210

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed mixed greens in direct contact with non food grade "thank you" bags at flip top reach in cooler in kitchen. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of opened milk with no date mark inside reach in cooler at front counter. Per operator, items opened more than 24 hours ago, operator placed proper label on product. Corrected On-Site

Inspection #: Visit ID: 8733663

14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed mixed greens in direct contact with non food grade "thank-you" bags inside lowboy reach in cooler at cook line. Operator removed. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw Chicken stored over ready to eat noodles observed raw beef stored over ready to eat bread Observed raw scallops over ready to eat noodles- all items not commercially packaged at white reach in freezer in kitchen. Operator stored items properly. Corrected On-Site Repeat Violation Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked white rice (60F-cold holding) at lowboy stainless reach in cooler at cook line. Per operator,items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked white rice (60F-cold holding) at lowboy stainless reach in cooler at cook line. Per operator,items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. Repeat Violation Admin Complaint

Inspection #: Visit ID: 8543298

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw Chicken stored over corn. Advised operator of proper food storage. Operator moved raw chicken to lower shelf. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top lowboy, cooked rice (55F - Cold Holding) Item not prepared or portioned today. Operator stated item held overnight. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top lowboy, cooked rice (55F - Cold Holding) Item not prepared or portioned today. Operator stated item held overnight. See stop sale.

Inspection #: Visit ID: 8543190

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling above make table cooler - From follow-up inspection 2023-11-03: **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-03: **Time Extended**

Inspection #: Visit ID: 8355261

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling above make table cooler
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over noodles in reach in cooler Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from original packaging over raw beef removed from original packaging in white reach in cooler freezer Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu, sour cream, milk, raw chicken, in upright reach in cooler 45F-47F less than 4hrs per operator. Eggs on counter 2.5 hours . Operator moved all products to freezer for immediate temperature recovery. Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.