BLU ARROZ ASIAN BISTRO

Name: BLU ARROZ ASIAN BISTRO
Address: 1850 SE PALM BEACH RD UNITS 1-4, STUART, FL, 34994, US
Rating: 2.1

1850 SE PALM BEACH RD UNITS 1-4, STUART 34994

★★☆☆☆ (2.1/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8543298

08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, raw Chicken stored over corn. Advised operator of proper food storage. Operator moved raw chicken to lower shelf. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top lowboy, cooked rice (55F - Cold Holding) Item not prepared or portioned today. Operator stated item held overnight. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top lowboy, cooked rice (55F - Cold Holding) Item not prepared or portioned today. Operator stated item held overnight. See stop sale.

Inspection #: Visit ID: 8543190

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling above make table cooler - From follow-up inspection 2023-11-03: **Time Extended**
53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-11-03: **Time Extended**

Inspection #: Visit ID: 8355261

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling above make table cooler
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over noodles in reach in cooler Corrected On-Site
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from original packaging over raw beef removed from original packaging in white reach in cooler freezer Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu, sour cream, milk, raw chicken, in upright reach in cooler 45F-47F less than 4hrs per operator. Eggs on counter 2.5 hours . Operator moved all products to freezer for immediate temperature recovery. Warning
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.