BK#26880
3991 Southeast Federal Highway
Florida, 34997
Martin County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/26/2025
Inspection #: Visit ID: 10867582
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under soda machine floor soiled with build up of soda syrup, discussed with operator to clean and sanitize area. Warning - From follow-up inspection 2025-06-26: Under soda machine floor soiled with build up of soda syrup, discussed with operator to clean and sanitize area. Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb at drive thru next to electrical box no vacuum breaker installed discussed with operator to install vacuum breaker. Warning - From follow-up inspection 2025-06-26: Exterior hose Bibb at drive thru next to electrical box no vacuum breaker installed discussed with operator to install vacuum breaker. Admin Complaint
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk in cooler covered pans of sliced tomatoes (52F - Cooling) at 9:45 since 7:00 to 50F at 10:10, at this current rate of cooling product will not reach 41F within 4 hours, discussed cooling with operator who removed lids to allow for adequate air flow cooling. **Corrective Action Taken** Warning - From follow-up inspection 2025-06-26: Inside walk in cooler covered pans of sliced tomatoes (48F - Cooling) at 12:30 since 8:55 to 47F at 12:40, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who removed lids and moved product to walk in freezer. Admin Complaint **Corrective Action Taken**
Inspection Date: 6/25/2025
Inspection #: Visit ID: 10866797
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soda machine floor soiled with build up of soda syrup, discussed with operator to clean and sanitize area. Warning
- 35A-02-7:High Priority - Live, small flying insects found Inside of kitchen approximately 3 small flying insects landing on floor, discussed with operator eliminate flying insects and clean and sanitize area. Inside managers office approximately 2 small live flying insects flying around landing on chair and wall, discussed with operator to eliminate small flying insects and clean and sanitize areas. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line in middle of kitchen sliced ham (73F - Cold Holding); shredded cheese (74F - Cold Holding) per operator product not portioned or prepared today and place on make line approximately 1 hour ago, discussed with operator who moved products to time is a public health control. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit next to fryers hash browns (119F - Hot Holding) per operator product prepared approximately 30 minutes ago and hot held until served, discussed with operator who dropped hash browns in fryer to reheat to 165+F. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb at drive thru next to electrical box no vacuum breaker installed discussed with operator to install vacuum breaker. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk in cooler covered pans of sliced tomatoes (52F - Cooling) at 9:45 since 7:00 to 50F at 10:10, at this current rate of cooling product will not reach 41F within 4 hours, discussed cooling with operator who removed lids to allow for adequate air flow cooling. **Corrective Action Taken** Warning
Inspection Date: 10/1/2024
Inspection #: Visit ID: 8990992
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. At kitchen, employee eating in food preparation area.
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8744248
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep counters. Operator removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box on cookline: chicken nuggets 128F- out of temperature for 10 minutes. Operator discarded. **Corrective Action Taken**
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8638172
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up at reach in freezer on cook line.
- 35B-02-4:Basic - Insect control device installed over food storage area. Bug zapper over bread storage. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Chicken over raw fish at reach in freezer on cook line. Both products not in commercial packaging. Operator stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp: hash browns (112-114F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control until heat lamp is able to hold food at 135+F.