BIG APPLE PIZZA
Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2024
High Priority
4
Intermediate
2
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed Canned Black olives dented to seam.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (ingredients added) (51F - Cold Holding) Observed sitting on counter by pizza station. Per operator, not prepared or portioned today. Per operator, out of temperature approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours. ; Beverage cooler: chicken wings (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator returned to walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Sliced cheese pizza with no time mark. Per operator, out of temperature for approximately 2 hours. Operator placed time mark. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids procedure sent to operator.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for sliced pizza, No written plan. Time control procedure sent to operator.
Food safety inspection conducted on 2/5/2024 revealed 6 total violations (4 high priority, 2 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. -on spray arms, interior.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in Parmesan mixture. Removed. Corrected On-Site
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -all doors propped open, 1 small flying insect in back room. Operator closed doors. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -unwrapped pizza boxes on floor in back room. Operator lifted off floor. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine soiled.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine chlorine approx 25 ppm. Operator will change bucket and call for repair if needed. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in back area of restaurant. Operator removed.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -opened box of beef steaks above bread in reach-in freezer. Operator relocated products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned wings 44-46°f. Portioned wings 46-47°f in walk-in cooler. Product moved to freezer for temperature recovery.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee rinsing cleaning towels in hand wash sink on cookline.
Food safety inspection conducted on 10/16/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).