BANGKOK BAY THAI CUISINE AND SUSHI BAR
1833 Southeast Federal Highway
Florida, 34994
Martin County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/8/2024
Inspection #: Visit ID: 8543383
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shrimp over vegetable spring rolls reach in freezer in kitchen, raw fish over fruit walk in freezer. Educated operator on proper storage procedures. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over cooked eel at sushi reach in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peas and carrots (44-45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, left out on counter to thaw. Per operator out of temperature for approximately 1 hour. Operator placed in freezer. Educated operator on proper thawing procedures. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark observed for sushi rice. Per operator, out of temperature for approximately 2.5 hours. Operator placed time mark for remaining 1.5 hours. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler: tuna (60F - Cooling) at 2:15 since 1:45 - 59F 2:30 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in freezer. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8370318
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At backdoor
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at expo
- 08B-38-4:Basic - Food stored on floor. Cases of oil in kitchen, sacks of rice and buckets of soy in dry storage area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons at front counter
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over edamame in single door white reach in freezer Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs over vegetables in walk-in, operator will move **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station Corrected On-Site