BAJA GRILL
555 NE OCEAN BLVD, STUART 34996
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/7/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed avocados at flip top cooler with stickers intact. Per operator, avocados are ready to use. Advised operator to remove stickers and wash before use.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cooked potatoes (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cooked potatoes (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. ; stainless reach in cooler: corned beef hash (55F - cold holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator moved to reach in cooler to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 2/7/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
4
Intermediate
0
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed Canned Pitted black olives dented to seam of can. Operator removed from circulation. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed Paper towel in contact with cut lettuce and cut cabbage reach in cooler cook line. Operator removed paper towel. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top : cheese sauce (100F - Hot Holding) Observed in double boiler on stove top with low flame. Operator elected to discard product.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed corn starch Slurry in squirt bottle stored next to stainless steel cleaner underneath cook line. Operator stored properly. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 10/27/2023 revealed 5 total violations (4 high priority, 0 intermediate, 0 basic).