BAGEL BREAK DELI
2395 Southeast Ocean Boulevard
Florida, 34996
Snug Harbor
Martin County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/8/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Mixing bowls stored on rusty storage shelf, plastic containers on rusty storage shelf in kitchen area.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (quartenary 0ppm) Operator corrected to 400ppm quartenary sanitizer Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Smoked salmon over pickles at front line reach in cooler. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (45F - Cold Holding) egg salad (44F - Cold Holding) Observed at front counter reach in cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Observed cooler door being left slightly cracked open. Advised operator to ensure staff members are fully closing all cooler doors. Operator properly closed cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Glass cleaner over napkins by front counter. Operator stored properly. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom. Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dish machine chlorine sanitizer not functioning properly, 0 ppm. Operator set up three compartment sink for sanitizing, chlorine sanitizer. **Corrective Action Taken**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Cracking raw shell eggs then plated eggs without hand washing. Educated operator on proper hand washing procedures.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Pooled raw shell eggs over cooked ham flip top cooler at cook line. Observed Smoked salmon over cream cheese flip top cooler front customer area. Operator stored properly. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Cooked potatoes dated 7/17/23 at reach in cooler at cook line. Operator discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (76F - Cold Holding) Observed butter pats on counter in plastic container near front customer line. Operator states out of temperature for 30 minutes. Operator decided to use time as public health control. Operator placed time stamp for remaining 3.5 hours. Sent time control document to operator. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (123F - Hot Holding) Observed cooked eggs being held on flat top grill in a pan of water at 123F. Employee states out of temperature for approximately 1 hour. Employee put back on flat top grill and brought eggs to 165F+ for immediate service. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed lack of chemical test kit for dish machine chlorine sanitizer.
Food safety inspection conducted on 7/24/2023 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).