ARBYS 7518
3330 SE FEDERAL HIGHWAY, STUART 34997
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/20/2025
Inspection #: Visit ID: 10863555
- N/A:No Violations Were Observed
Inspection Date: 6/19/2025
Inspection #: Visit ID: 10862823
- 22-16-4:Basic - Hot holding cabinet at make line interior/shelves have accumulation of food / soil residues, discussed with operator to clean and sanitize. Warning
- 36-64-5:Basic - Objectionable odors in men's bathroom of the establishment, discussed with manager to clean and sanitize bathrooms. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled cell phone while plugging in electrical equipment and without washing hands operator adjusted lids to food containers in reach in cooler, discussed with operator who washed hands. Corrected On-Site Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. In customer lobby at soda station approximately 25 live insects crawling on counter next to ice tea, lemonade and soda machine, discussed with operator to eliminate insects and clean and sanitize areas. Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer solution stored directly next to single service paper portioning trays, discussed with operator who removed bottle. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to three compartment sink no paper towels, discussed with operator who replaced paper towels. Warning
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10848027
- 31B-04-4:Basic - No handwashing sign provided used by food employees. Observed at a hand sink next to triple sink.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched hair and hat then handled clean pans from walk in freezer to flip top reach in cooler; no hand wash. Employee washed hands. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cooked sliced brisket (52F - Cold Holding); sliced ham (49F - Cold Holding) As per operator, stored since 2 hours. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At make table: cut lettuce (52F at 10:30am; 50F at 11:00am - Cooling) As per employee, cooling since 8:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Operator placed ice on top of lettuce to quick chill. **Corrective Action Taken**